Drunken Monkey - Beer Recipe - Brewer's Friend

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Drunken Monkey

196 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 70 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 20% (brew house)
Source: Kelli
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday January 2nd 2023
1.059
1.016
5.7%
38.1
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Pilsen Malt 2-Row7 lb Pilsen Malt 2-Row 37 1.2 38.9%
5 lb Rahr - Standard 2-Row5 lb Standard 2-Row 36.8 1.8 27.8%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 16.7%
1.50 lb Briess - Organic Caramel Malt - 20L1.5 lb Organic Caramel Malt - 20L 33.6 20 8.3%
1.50 lb Briess - Caramel Malt - 40L1.5 lb Caramel Malt - 40L 35.4 40 8.3%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz Centennial0.7 oz Centennial Hops Pellet 10 Boil 60 min 34.15 58.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 10 min 3.98 41.7%
1.20 oz / $ 0.00
 
Yeast
- Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: BrownSugar       Amount: 2.8 oz       Temp: 68 °F       CO2 Level: 1.65 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 gal -- 170 °F --
5.36 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.06 g | 8.2 qt) 1.27 5.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 5.8 g | 23.2 qt) 5 20  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 6.89 27.6
Equipment Profile Used: System Default
"Drunken Monkey" American Amber Ale beer recipe by Kelli. All Grain, ABV 5.66%, IBU 38.13, SRM 15.33, Fermentables: (Pilsen Malt 2-Row, Standard 2-Row, Dry Malt Extract - Light, Organic Caramel Malt - 20L, Caramel Malt - 40L) Hops: (Centennial, Willamette)
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  • Last Updated: 2024-02-15 22:35 UTC