JuiceBomb
248 calories
23.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Whirlpool
|
20 min |
14.98 |
16.7% |
1 oz |
El Dorado1 oz El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool
|
20 min |
10.69 |
8.3% |
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
Day 6 |
|
25% |
3 oz |
El Dorado3 oz El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop
|
Day 6 |
|
25% |
3 oz |
Mosaic3 oz Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
Day 6 |
|
25% |
12 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 oz |
Citra (Pellet) 4.9999999885628 oz Citra (Pellet) Hops |
|
14.98 |
41.7% |
4 oz |
El Dorado (Pellet) 3.9999999908503 oz El Dorado (Pellet) Hops |
|
10.69 |
33.3% |
3 oz |
Mosaic (Pellet) 2.9999999931377 oz Mosaic (Pellet) Hops |
|
|
25% |
12 oz
/ $ 0.00
|
Target Water Profile
RO Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 gal |
|
Strike |
152 °F |
150 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
6.56 |
26.3
|
Mash volume with grains
|
7.76 |
31.1
|
Grain absorption losses
|
-1.88 |
-7.5
|
Remaining sparge water volume (equipment estimates 2.63 g | 10.5 qt)
|
2.13 |
8.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.04 |
0.2
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
6.61 |
26.4
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
5.61 |
22.5
|
Hops absorption losses (whirlpool, hop stand)
|
-0.11 |
-0.5
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.69
|
34.8
|
Equipment Profile Used: |
System Default |
"JuiceBomb" American Pale Ale beer recipe by glaxo2. All Grain, ABV 7.68%, IBU 25.67, SRM 5.83, Fermentables: (Standard 2-Row, Maris Otter Pale, Flaked Barley, Pale Wheat, Maltodextrin) Hops: (Citra, El Dorado, Mosaic) Other: (Lactic acid, Calcium Chloride (anhydrous), Gypsum, Whirlfloc)
Last Updated and Sharing
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- Last Updated: 2023-01-20 13:43 UTC