JuiceBomb - Beer Recipe - Brewer's Friend

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JuiceBomb

248 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 72% (brew house)
Rating:
5.00 (1 Review)

Calories: 248 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Monday January 2nd 2023
1.075
1.016
7.7%
25.7
5.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - Standard 2-Row5 lb Standard 2-Row 36.8 1.8 32.3%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 38.7%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 19.4%
1 lb Canadian - Pale Wheat1 lb Pale Wheat 36 2 6.5%
8 oz Maltodextrin8 oz Maltodextrin 39 0 3.2%
15.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 20 min 14.98 16.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool 20 min 10.69 8.3%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop Day 6 25%
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Dry Hop Day 6 25%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop Day 6 25%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Lactic acid Water Agt Mash 0 min.
9 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
RO Water
10 drops - lactic acid
9 grams - calcium chloride
5 grams - gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 152 °F 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.56 26.3  
Mash volume with grains 7.76 31.1  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.63 g | 10.5 qt) 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.61 26.4  
Boil off losses -1.5 -6  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Going into fermentor 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
"JuiceBomb" American Pale Ale beer recipe by glaxo2. All Grain, ABV 7.68%, IBU 25.67, SRM 5.83, Fermentables: (Standard 2-Row, Maris Otter Pale, Flaked Barley, Pale Wheat, Maltodextrin) Hops: (Citra, El Dorado, Mosaic) Other: (Lactic acid, Calcium Chloride (anhydrous), Gypsum, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-20 13:43 UTC