P-001-I - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

P-001-I

163 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Post Boil Size: 120 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday January 2nd 2023
1.053
1.013
5.3%
19.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 kg Great Western - Premium 2-Row27 kg Premium 2-Row 37 2 90%
3 kg Munich - Light 10L3 kg Munich - Light 10L 33 10 10%
30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Valley Hops - Idaho 7100 g Idaho 7 Hops Pellet 12.5 Boil 15 min 13.19 22.2%
200 g Yakima Valley Hops - Idaho 7200 g Idaho 7 Hops Pellet 12.5 Whirlpool at 80 °C 0 min 5.83 44.4%
150 g Yakima Valley Hops - Idaho 7150 g Idaho 7 Hops Pellet 12.5 Dry Hop 7 days 33.3%
450 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 550 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
70 L Strike 62 °C 62 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 126.2 L. Suggest reducing initial water volume to 45.4 L and adding 80.8 L sparge/top-off.  
Heat water added to kettle (equipment estimates 156.2 L) 160
Mash volume with grains (equipment estimates 156.2 L) 179.8
Grain absorption losses (steeping) -30
Pre boil volume (equipment estimates 126.2 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 120
Hops absorption losses (whirlpool, hop stand) -1
Top off amount 1
Going into fermentor 120
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 161  
Equipment Profile Used: System Default
"P-001-I" No Profile Selected beer recipe by junta sakuragi. Extract, ABV 5.26%, IBU 19.03, SRM 5.01, Fermentables: (Premium 2-Row, Munich - Light 10L) Hops: (Idaho 7)
Last Updated and Sharing
 
265
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-02 13:35 UTC