Yuengling Trad Clone - BIAB/NS - Beer Recipe - Brewer's Friend

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Yuengling Trad Clone - BIAB/NS

136 calories 11.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Lager
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert Culpepper
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Monday January 2nd 2023
1.042
1.007
4.6%
13.5
9.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb US - Pale 2-Row8 lb Pale 2-Row 37 1.8 48.5%
4 lb American - Vienna4 lb Vienna 35 4 24.2%
2 lb Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 12.1%
2.50 lb Flaked Corn2.5 lb Flaked Corn 40 0.5 15.2%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 60 min 7.38 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 6.11 50%
1 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
22 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Oklahoma City 8/15
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32 17 0 78 140 44
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 gal BIAB or 2 Vessel No-Sparge Recirculation Infusion 158 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 17.63 gal (70.53 qt). Suggest reducing initial strike volume to 10.68 gal (42.72 qt) and adding 5.63 gal (22.53 qt) sparge/top-off. 16.31 65.3  
Strike water volume (equipment estimates 13.85 g | 55.4 qt) 16.31 65.3  
Mash volume with grains (equipment estimates 15.17 g | 60.7 qt) 17.63 70.5  
Grain absorption losses -2.06 -8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.54 g | 46.2 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 10 40  
Volume into fermentor 10 40  
Total: 16.31 65.3
Equipment Profile Used: System Default
 
Notes

GRAIN BILL
16.5 Pounds
GRAIN TEMP
72 Fahrenheit
BATCH SIZE
10 Gallons
MASH TEMP
153 Fahrenheit
BOIL TIME
60 Minutes
*******>>>>>>>>
TOTAL WATER NEEDED
12.24 Gallons
STRIKE WATER TEMP
158 Fahrenheit
TOTAL MASH VOLUME
13.56 Gallons
PREBOIL WORT
11.50 Gallons
POSTBOIL WORT
10.25 Gallons
INTO FERMENTER
10.00 Gallons

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  • Last Updated: 2023-01-02 21:56 UTC