Last Call IPA - Beer Recipe - Brewer's Friend

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Last Call IPA

207 calories 20 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Joel
Calories: 207 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created: Monday January 2nd 2023
1.063
1.014
6.4%
0.0
5.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canada Malting - SUPERIOR PILSEN MALT10 lb SUPERIOR PILSEN MALT $ 0.00 / lb
$ 0.00 		37.2 1.5 57.971%
0.75 lb Weyermann - Acidulated0.75 lb Acidulated $ 0.00 / lb
$ 0.00 		27 3.4 4.34783%
1 lb Canada Malting - MUNICH MALT1 lb MUNICH MALT $ 0.00 / lb
$ 0.00 		37.3 10.5 5.7971%
5.50 lb Canada Malting - CMC 2-ROW MALT5.5 lb CMC 2-ROW MALT $ 0.00 / lb
$ 0.00 		36 1.75 31.8841%
17.25 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash --
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Joel's House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.91 39.6  
Mash volume with grains 11.29 45.1  
Grain absorption losses -2.16 -8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.91 39.6
Equipment Profile Used: System Default
"Last Call IPA" American IPA beer recipe by Joel. BIAB, ABV 6.42454%, IBU 0, SRM 5.26148, Fermentables: (SUPERIOR PILSEN MALT, Acidulated, MUNICH MALT, CMC 2-ROW MALT) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-02 04:45 UTC