festbier - Beer Recipe - Brewer's Friend

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festbier

183 calories 15.3 g 12 ml
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 60 min
Batch Size: 750 liters (ending kettle volume)
Pre Boil Size: 759.43 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 183 calories (Per 12ml)
Carbs: 15.3 g (Per 12ml)
Created: Monday January 2nd 2023
1.056
1.009
6.2%
21.2
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Weyermann - Munich Type I25 kg Munich Type I 38 6 16.7%
50 kg BA Malt - Vienna50 kg Vienna 38 5 33.3%
75 kg BA Malt - Pilsen75 kg Pilsen 37 2 50%
150 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Hopsteiner - Styrian Golding500 g Styrian Golding Hops Pellet 5.5 First Wort 10 min 9.73 66.7%
250 g Charles Faram - Chinook250 g Chinook Hops Pellet 13 First Wort 60 min 11.5 33.3%
750 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 15530 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
100 gypsun
100 cloruro clacio
50 epson
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 68 °C 60 min
450 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 759.45 L. Suggest reducing initial water volume to 45.4 L and adding 714.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 549 L 450
Strike water volume at mash thickness of 3 L/kg 450
Mash volume with grains 549
Grain absorption losses -150
Remaining sparge water volume 460.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 759.5 L) 759.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil volume (equipment estimates 750 L) 750
Estimated amount in fermentor 750
Total: 910.3  
Equipment Profile Used: System Default
 
Notes

200g de gypsun y 50 epson

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  • Last Updated: 2024-07-11 13:07 UTC