"NZ"PA

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Monday January 2nd 2023

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

58.9

SRM (morey):

5.1

Mash pH

5.4

Cost $

66.59

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	US - Pale 2-Row6 lb Pale 2-Row	$ 2.03 / lb $ 12.18	37	1.8	53.9%
2 lb	Briess - DME Pilsen Light2 lb DME Pilsen Light - (late boil kettle addition)	$ 5.99 / lb $ 11.98	45	2	18%
2 lb	American - Wheat2 lb Wheat	$ 2.17 / lb $ 4.34	38	1.8	18%
8 oz	Flaked Wheat8 oz Flaked Wheat	$ 3.19 / lb $ 1.60	34	2	4.5%
6 oz	Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose		42	0.5	3.4%
4 oz	American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L	$ 2.62 / lb $ 0.66	34	40	2.2%
11.12 lbs / $ 30.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Moutere0.5 oz Moutere Hops	$ 3.95 / oz $ 1.98	Pellet	18.5	Boil	60 min	40.24	7.1%
1.50 oz	Moutere1.5 oz Moutere Hops	$ 3.95 / oz $ 5.93	Pellet	18.5	Whirlpool at 175 °F	10 min	12.89	21.4%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	$ 3.75 / oz $ 3.75	Pellet	12.5	Whirlpool at 175 °F	10 min	5.8	14.3%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	$ 3.75 / oz $ 7.50	Pellet	12.5	Dry Hop	5 days		28.6%
2 oz	Motueka2 oz Motueka Hops	$ 3.35 / oz $ 6.70	Pellet	7	Dry Hop	5 days		28.6%
7 oz / $ 25.85

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Moutere (Pellet)	$ 3.95 / oz $ 7.90	53.13	28.5%
3 oz	Nelson Sauvin (Pellet)	$ 3.75 / oz $ 11.25	5.8	42.9%
2 oz	Motueka (Pellet)	$ 3.35 / oz $ 6.70		28.6%
7 oz / $ 25.85

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
4 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:	$ 9.99 / each $ 9.99
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 9.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt		Infusion	--	152 °F	60 min
8 qt		Sparge	--	170 °F	--

Quick Water Requirements

Water	Gallons	Quarts
Heat water added to kettle (equipment estimates 7.53 g \| 30.1 qt)	7.06	28.3
Mash volume with grains (equipment estimates 7.53 g \| 30.1 qt)	7.76	31.1
Grain absorption losses (steeping)	-1.09	-4.4
Mash Lauter Tun losses	-0.25	-1
Volume increase from sugar/extract (early additions)	0.03	0.1
Pre boil volume (equipment estimates 6.46 g \| 25.9 qt)	6	24
Volume increase from sugar/extract (late additions)	0.15	0.6
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.02	-0.1
Post boil volume	5.09	20.4
Hops absorption losses (whirlpool, hop stand)	-0.09	-0.4
Going into fermentor	5	20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	7.06	28.3
Equipment Profile Used:	System Default

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Last Updated: 2023-02-21 18:54 UTC

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"NZ"PA