Hoppy White Ale - Beer Recipe - Brewer's Friend

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Hoppy White Ale

195 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: White IPA
Boil Time: 75 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Sunday January 1st 2023
1.060
1.008
6.8%
61.3
3.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pilsner6 lb Pilsner 37 1.8 63.2%
2 lb American - Wheat2 lb Wheat 38 1.8 21.1%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 15.8%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 60 min 33.75 8.3%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 15 min 16.75 8.3%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 10 Boil 5 min 10.76 16.7%
4 oz Hallertau Blanc4 oz Hallertau Blanc Hops Pellet 10 Dry Hop 0 days 66.7%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Infusion -- 149 °F 60 min
8 qt Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.08 g | 28.3 qt) 6.25 25  
Mash volume with grains (equipment estimates 7.72 g | 30.9 qt) 6.89 27.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.83 g | 23.3 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 4 16  
Volume into fermentor 4 16  
Total: 6.25 25
Equipment Profile Used: System Default
"Hoppy White Ale" Specialty IPA: White IPA beer recipe by Andrew & Molly. BIAB, ABV 6.84%, IBU 61.26, SRM 3.72, Fermentables: (Pilsner, Wheat, Corn Sugar - Dextrose) Hops: (Nelson Sauvin, Hallertau Blanc) Other: (Gypsum, Epsom Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-19 13:32 UTC