leffe - Beer Recipe - Brewer's Friend

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leffe

179 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 0 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12.2 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Sunday January 1st 2023
1.059
1.009
6.6%
25.0
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,580 g Viking - Pilsner Malt2580 g Pilsner Malt 37 1.9 80.8%
210 g Viking - Munich210 g Munich 36 9.1 6.6%
170 g Weyermann - Melanoidin170 g Melanoidin 34.5 27 5.3%
9 g Simpsons - Chocolate Malt9 g Chocolate Malt 31.7 444 0.3%
225 g Belgian Candi Sugar - Clear/Blond (0L)225 g Belgian Candi Sugar - Clear/Blond (0L) 38 0 7%
3,194 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Boil at 100 °C 60 min 14.74 50%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 60 min 6.88 25%
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 15 min 3.41 25%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriander Seed Spice Boil 10 min.
15 g Sweet Orange Peel Flavor Boil 10 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
5.70 Grams
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.8
Mash volume with grains 12.8
Grain absorption losses -3
Remaining sparge water volume 5.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume 12.2
Boil off losses  
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 12
Going into fermentor 12
Total: 15.9  
Equipment Profile Used: System Default
 
Notes

maybe bit of ekg

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  • Last Updated: 2024-09-09 19:55 UTC