Pils Italian Bellissima - Beer Recipe - Brewer's Friend

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Pils Italian Bellissima

159 calories 12.8 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jay Morenus
Calories: 159 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Sunday January 1st 2023
1.049
1.007
5.5%
17.9
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb German - Pilsner25 lb Pilsner 38 1.6 96.2%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 3.8%
26 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 12.6 Boil 75 min 20.6 2.3%
12 g Loral12 g Loral Hops Pellet 10.6 Boil 15 min 4.94 1.4%
8 g Dr. Rudi8 g Dr. Rudi Hops Pellet 11 Boil 15 min 3.42 0.9%
14 g Loral14 g Loral Hops Pellet 10.6 Boil 5 min 2.31 1.6%
12 g Dr. Rudi12 g Dr. Rudi Hops Pellet 11 Boil 5 min 2.06 1.4%
28 g Loral28 g Loral Hops Pellet 10.6 Dry Hop 7 days 3.2%
28 oz Loral28 oz Loral Hops Pellet 10.6 Dry Hop 7 days 89.4%
887.79 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1035 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 14
Thinking 1.25 gypsum and .75 calcium chloride per gallon.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
64 qt Infusion -- 147 °F 75 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.34 gal (69.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.34 gal (21.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.08 gal (60.32 qt). Suggest reducing strike water volume to 9.92 gal (39.68 qt) and adding 3.08 gal (12.32 qt) sparge/top-off. 13 52  
Strike water volume at mash thickness of 2 qt/lb 13 52  
Mash volume with grains 15.08 60.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 7.84 g | 31.3 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.34 g | 69.3 qt) 13 52  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.3  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 16.5 66
Equipment Profile Used: System Default
 
Notes

2:1 Gypsum to chloride

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  • Last Updated: 2024-10-19 15:18 UTC