endeavour single hop - Beer Recipe - Brewer's Friend

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endeavour single hop

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Sunday January 1st 2023
1.044
1.011
4.3%
49.2
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g United Kingdom - Maris Otter Pale500 g Maris Otter Pale 38 3.75 52.6%
100 g Crisp Malting - Finest Maris Otter100 g Finest Maris Otter 38 3 10.5%
300 g Simpsons - Imperial Malt300 g Imperial Malt 34.5 15.6 31.6%
50 g Thomas Fawcett - Crystal Malt II50 g Crystal Malt II 34 65 5.3%
950 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Charles Faram - Endeavour10 g Endeavour Hops Pellet 5.8 Boil 60 min 36.11 25%
10 g Charles Faram - Endeavour10 g Endeavour Hops Pellet 5.8 Boil 10 min 13.09 25%
10 g Charles Faram - Endeavour10 g Endeavour Hops Pellet 5.8 Boil 0 min 25%
10 g Charles Faram - Endeavour10 g Endeavour Hops Pellet 5.8 Whirlpool at 75 °C 5 min 25%
40 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
5.50 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 3.5
Mash volume with grains 4.1
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 9.3 L) 6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 5
Total: 9.9  
Equipment Profile Used: System Default
"endeavour single hop" Standard/Ordinary Bitter beer recipe by Anonymous. All Grain, ABV 4.29%, IBU 49.2, SRM 10.36, Fermentables: (Maris Otter Pale, Finest Maris Otter, Imperial Malt, Crystal Malt II) Hops: (Endeavour)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-18 10:11 UTC