Bunyip imperial - Beer Recipe - Brewer's Friend

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Bunyip imperial

150 calories 14.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Trialben
No Chill: 25 minute extended hop boil time
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday December 31st 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Voyager Craft Malt - Veloria Schooner7 lb Veloria Schooner $ 2.36 / kg
$ 7.49 		35.9 3.6 73.7%
1 lb Voyager Craft Malt - Munich Schooner1 lb Munich Schooner $ 4.00 / kg
$ 1.81 		36 8.63 10.5%
1 lb Voyager Craft Malt - Winter Wheat Janz1 lb Winter Wheat Janz $ 3.91 / kg
$ 1.77 		38.8 2.54 10.5%
0.50 lb Gladfield - Dark Crystal Malt0.5 lb Dark Crystal Malt $ 4.85 / kg
$ 1.10 		35.4 96.45 5.3%
9.50 lbs / $ 12.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops $ 0.10 / g
$ 1.35 		Pellet 11 Boil 60 min 21.4 8.3%
1 oz Citra1 oz Citra Hops $ 0.10 / g
$ 2.83 		Pellet 12.7 Hop Stand at 212 °F 0 min 6.92 16.7%
1 oz Talus1 oz Talus Hops $ 0.08 / g
$ 2.27 		Pellet 8.6 Hop Stand at 212 °F 0 min 4.68 16.7%
1 oz Mosaic1 oz Mosaic Hops $ 0.14 / g
$ 3.97 		Pellet 13.2 Hop Stand 0 min 8.99 16.7%
2.50 oz Mosaic2.5 oz Mosaic Hops $ 0.14 / g
$ 9.92 		Pellet 13.2 Dry Hop 5 days 41.7%
6 oz / $ 20.34
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.37 ml Phosphoric acid $ 0.02 / ml
$ 0.01 		Other Mash 0 min.
0.10 oz gypsum (calcium sulfate) Water Agt Mash 1 hr.
$ 0.01
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
65.3 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70.2 5 18 74.8 93.7 74.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.5 qt Infusion 151 °F 151 °F 45 min
Temperature 158 °F 158 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.57 g | 34.3 qt) 8.04 32.2  
Mash volume with grains (equipment estimates 9.33 g | 37.3 qt) 8.8 35.2  
Grain absorption losses -1.19 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.6 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 5.9 23.6  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.79 g | 23.2 qt) 5.5 22  
Total: 8.04 32.2
Equipment Profile Used: System Default
 
Notes

Took the cane sugar out this brew.
Changed vienna to Munich malt
/2022

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  • Last Updated: 2022-12-31 20:53 UTC