hazy ipa - Beer Recipe - Brewer's Friend

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hazy ipa

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.65 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday December 31st 2022
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OG: 1.058 FG: 1.014 ABV: 5.8% IBU: 48

1.057
1.011
6.0%
48.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 53.3%
0.50 lb Briess - White Wheat Raw0.5 lb White Wheat Raw 34.5 2 6.7%
1 lb Proximity - Malted Oats1 lb Malted Oats 29.9 2.5 13.3%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 6.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 6.7%
1 lb German - Bohemian Pilsner1 lb Bohemian Pilsner 38 1.9 13.3%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Magnum0.5 oz Magnum Hops Pellet 11 Boil 60 min 31.8 14.3%
0.50 oz Artisan - Amarillo0.5 oz Amarillo Hops Pellet 9.3 Boil 5 min 5.36 14.3%
0.50 oz Artisan - Galaxy0.5 oz Galaxy Hops Pellet 14 Boil 5 min 8.07 14.3%
0.50 oz Barth-Haas - Amarillo0.5 oz Amarillo Hops Pellet 9.3 Boil 1 min 1.16 14.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14 Boil 1 min 1.75 14.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 0 min 14.3%
0.50 oz 47 Hops - Amarillo0.5 oz Amarillo Hops Pellet 9.5 Boil 0 min 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 oz Lactose Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
0.64 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 65 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.81 11.3  
Mash volume with grains 3.41 13.7  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 3.51 g | 14 qt) 3.03 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.13 g | 20.5 qt) 4.65 18.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 3.5 14  
Going into fermentor 3.5 14  
Total: 5.84 23.4
Equipment Profile Used: System Default
"hazy ipa" No Profile Selected beer recipe by Gerrysbrews. All Grain, ABV 6%, IBU 48.13, SRM 3.96, Fermentables: (Pale 2-Row, White Wheat Raw, Malted Oats, Flaked Wheat, Carapils (Dextrine Malt), Bohemian Pilsner) Hops: (Magnum, Amarillo, Galaxy) Other: (Lactose)
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  • Public: Yup, Shared
  • Last Updated: 2023-03-18 22:52 UTC