Cashmere Sweater Ale - Beer Recipe - Brewer's Friend

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Cashmere Sweater Ale

183 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday December 31st 2022
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1.056
1.010
6.1%
49.7
8.3
n/a
1.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.98 lb Briess - Pale Ale Malt 2-Row5.98 lb Pale Ale Malt 2-Row 36.8 3.5 49.9%
5 lb Briess - Pilsen Malt 2-Row5 lb Pilsen Malt 2-Row 37 1.2 41.7%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 4.2%
0.50 lb Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L 35 20 4.2%
11.98 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cashmere0.5 oz Cashmere Hops $ 0.52 / oz
$ 0.26 		Pellet 10 Boil 60 min 18.16 25%
1 oz Cashmere1 oz Cashmere Hops $ 0.52 / oz
$ 0.52 		Pellet 10 Boil 30 min 27.91 50%
0.50 oz Cashmere0.5 oz Cashmere Hops $ 0.52 / oz
$ 0.26 		Pellet 10 Boil 5 min 3.62 25%
2 oz / $ 1.04
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 154 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.49 18  
Mash volume with grains 5.45 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt) 4.76 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Cashmere Sweater Ale" American Pale Ale beer recipe by Vesparados. All Grain, ABV 6.05%, IBU 49.68, SRM 8.28, Fermentables: ( Pale Ale Malt 2-Row, Pilsen Malt 2-Row, Caramel Malt - 60L, Caramel Malt - 20L) Hops: (Cashmere)
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  • Last Updated: 2022-12-31 18:19 UTC