Bandito Rock Pale - Beer Recipe - Brewer's Friend

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Bandito Rock Pale

206 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday December 31st 2022
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1.062
1.016
6.0%
74.8
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Victory1 lb Victory 34 28 7.5%
10.30 lb Great Western - Domestic 2-Row10.3 lb Domestic 2-Row 37 2 77.4%
0.50 lb Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.8%
1.50 lb Honey1.5 lb Honey 35 2 11.3%
13.30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Leaf/Whole 4 Boil 60 min 25.49 25%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 4 Boil 40 min 22.37 25%
2 oz cascade 2 oz cascade Hops Leaf/Whole 4 Boil 25 min 17.72 25%
2 oz cascade2 oz cascade Hops Leaf/Whole 4 Boil 10 min 9.24 25%
8 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.59375 gal Strike 167 °F 152 °F 60 min
5.48 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.69 14.8  
Mash volume with grains 4.63 18.5  
Grain absorption losses -1.48 -5.9  
Remaining sparge water volume (equipment estimates 5.21 g | 20.8 qt) 5.41 21.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7.5 30  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.25 21  
Total: 9.1 36.4
Equipment Profile Used: System Default
"Bandito Rock Pale" American IPA beer recipe by mattsea. All Grain, ABV 6.03%, IBU 74.82, SRM 9.8, Fermentables: (Victory, Domestic 2-Row, Caramel / Crystal 60L, Honey) Hops: (Cascade, cascade , cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-12-31 22:19 UTC