NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 20.08 liters
Post Boil Size: 13.37 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday December 31st 2022
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OG: 1.077 FG: 1.027 ABV: 6.6% IBU: 36

1.061
1.012
6.4%
32.8
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4.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,320 g Finland - Pilsner Malt1320 g Pilsner Malt $ 3.05 / kg
$ 4.03 		37 2 35.2%
1,320 g Viking - Pale Ale Malt1320 g Pale Ale Malt 37 2.5 35.2%
570 g Flaked Oats570 g Flaked Oats 33 2.2 15.2%
375 g Flaked Wheat375 g Flaked Wheat 34 2 10%
90 g Viking - Munich90 g Munich 36 9.1 2.4%
75 g Viking - Caramel 15075 g Caramel 150 35 76.2 2%
3,750 g / $ 4.03
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Mosaic12 g Mosaic Hops Pellet 12.5 Boil at 100 °C 15 min 15.83 10.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 20 min 8.17 21.4%
25 g Meridian25 g Meridian Hops Pellet 6.5 Whirlpool at 85 °C 20 min 4.25 21.4%
25 g Zappa25 g Zappa Hops Pellet 7 Whirlpool at 85 °C 20 min 4.58 21.4%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 8.5%
10 g Meridian10 g Meridian Hops Pellet 6.5 Dry Hop 5 days 8.5%
10 g Zappa10 g Zappa Hops Pellet 7 Dry Hop 5 days 8.5%
117 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Whirlfloc tablet $ 0.17 / g
$ 0.20 		Water Agt Boil 5 min.
$ 0.20
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
5 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: -46.6 g       Temp: 22 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Strike 63 °C 67 °C 90 min
4 L Sparge 67 °C -- 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.7
Mash volume with grains 16.2
Grain absorption losses -3.8
Remaining sparge water volume 11
Mash Lauter Tun losses -0.9
Pre boil volume 20.1
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13.4
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0
Going into fermentor 13
Total: 24.7  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Dynamo22. All Grain, ABV 6.44%, IBU 32.84, SRM 6.89, Fermentables: (Pilsner Malt, Pale Ale Malt, Flaked Oats, Flaked Wheat, Munich, Caramel 150) Hops: (Mosaic, Meridian, Zappa) Other: (Whirlfloc tablet)
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  • Last Updated: 2024-10-24 18:11 UTC