NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NEIPA

186 calories 17.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 20.08 liters
Post Boil Size: 13.37 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday December 31st 2022
Similar Recipes

Mangoo Milkshake IPA

by =DCB=

OG: 1.077 FG: 1.027 ABV: 6.6% IBU: 36

1.061
1.012
6.4%
32.8
6.9
n/a
4.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,320 g Finland - Pilsner Malt1320 g Pilsner Malt $ 3.05 / kg
$ 4.03 		37 2 35.2%
1,320 g Viking - Pale Ale Malt1320 g Pale Ale Malt 37 2.5 35.2%
570 g Flaked Oats570 g Flaked Oats 33 2.2 15.2%
375 g Flaked Wheat375 g Flaked Wheat 34 2 10%
90 g Viking - Munich90 g Munich 36 9.1 2.4%
75 g Viking - Caramel 15075 g Caramel 150 35 76.2 2%
3,750 g / $ 4.03
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Mosaic12 g Mosaic Hops Pellet 12.5 Boil at 100 °C 15 min 15.83 10.3%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 20 min 8.17 21.4%
25 g Meridian25 g Meridian Hops Pellet 6.5 Whirlpool at 85 °C 20 min 4.25 21.4%
25 g Zappa25 g Zappa Hops Pellet 7 Whirlpool at 85 °C 20 min 4.58 21.4%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 8.5%
10 g Meridian10 g Meridian Hops Pellet 6.5 Dry Hop 5 days 8.5%
10 g Zappa10 g Zappa Hops Pellet 7 Dry Hop 5 days 8.5%
117 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Whirlfloc tablet $ 0.17 / g
$ 0.20 		Water Agt Boil 5 min.
$ 0.20
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
5 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: -46.6 g       Temp: 22 °C       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Strike 63 °C 67 °C 90 min
4 L Sparge 67 °C -- 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.7
Mash volume with grains 16.2
Grain absorption losses -3.8
Remaining sparge water volume 11
Mash Lauter Tun losses -0.9
Pre boil volume 20.1
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 13.4
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 0
Going into fermentor 13
Total: 24.7  
Equipment Profile Used: System Default
 
Notes

Really bad mash efficiency!!!! From now on make sure top of pot temp s over 66 minimum to 70.(Might even need longer mash) Very disappointed with that. Was careful not to scorch too. Bags in at beginning before fire up but keep off bottom. Fire up first then weigh grains to save time. Also not happy with so much crap in the bottom of pots after boil and fermenter.

Maybe it was too much grain for the pots? Longer and higher mash might help efficiency. Fermentation is going slower because I had to add so much sugar. Dry hopping on day 10 as fermentation still seems active.

Maybe dry hop this time at 15g each hops because my whirlpool hop temperature dropped too fast. But stick with 10g next time

Last Updated and Sharing
 
452
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-12-18 18:55 UTC