Norwegian/Estonian Farm Ale - Beer Recipe - Brewer's Friend

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Norwegian/Estonian Farm Ale

167 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 0 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: clint
Rating:
4.00 (1 Review)

Calories: 167 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Saturday December 31st 2022
1.054
1.015
5.2%
6.1
3.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.81 kg Joe White - Pale Malt2.81 kg Pale Malt 36.8 1.9 84.9%
0.50 kg Weyermann - Rye Malt0.5 kg Rye Malt 36 3.7 15.1%
3.31 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 15 min 6.07 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Juniper Berries Spice Mash 0 min.
10 g Lemon Zest Herb Mash 0 min.
200 g juniper branches Herb Mash 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.6 bar       Temp: 4 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 48 °C 45 °C 30 min
Temperature 55 °C 55 °C 30 min
Temperature 60 °C 70 °C 60 min
2 L Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 45 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.1
Mash volume with grains 14.3
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 7.2 L) 7.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.1 L) 15
Boil off losses  
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 15
Going into fermentor 15
Total: 19.2  
Equipment Profile Used: System Default
 
Notes

Using the water for mash a day before add juniper berries lemon peel and branches to the water and bring to 80 Deg C
let stand and cool over night
Taste water on brew day if flavour not strong enough keep branches and berries in water during mash as well
I've done this mash as a brew in a bag
Start with 15 litres and sparge with 2 litre over drained bag
You will loose about 2 litre to the grain
End up with 15 litre as no boil loss
Note - hop addition is a hop Tea. 250 ml boiling water over 15 gm of hops let stand for 15 min and add drains hop tea to mash
Ferment @ 28 C start day 1
Ferment @ 30 C day 3

Make only 15 litres at a time as is meant to be drank fresh
Can take on a sour taste if kept too long
note - make 18 litre as will loose some to grain and some to trub at end of ferment

IBU is not representative of the bitterness of the final product as the juniper branches and berries also contribute

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  • Last Updated: 2024-06-08 06:16 UTC