Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Rahr - Standard 2-Row |
$ 2.00 / lb $ 20.00 |
36.8 | 1.8 | 81.6% |
1 lb | American - Caramel / Crystal 120L | 33 | 120 | 8.2% | |
8 oz | German - Abbey Malt | 33 | 17 | 4.1% | |
8 oz | German - CaraMunich I | 34 | 39 | 4.1% | |
2 oz | American - Black Malt | 28 | 500 | 1% | |
2 oz | Special B | 34 | 115 | 1% | |
196 oz / $ 20.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.50 oz | Artisan - Northern Brewer | Pellet | 8.5 | Boil | 60 min | 50.49 | 42.9% | |
2 oz | Artisan - Willamette | Pellet | 5 | Boil | 1 min | 1.71 | 57.1% | |
3.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 each | Campden Tablets / 31 Each | Water Agt | Mash | 0 min. | |
1 each | Whirlfloc Tablet / 176 Each | Water Agt | Boil | 15 min. | |
1 tbsp | Yeast Nutrient | Other | Boil | 0 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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|
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$ 0.00 |
Method: co2 CO2 Level: 2.44 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Strike | 164 °F | 152 °F | 60 min | |
2.5 gal | Fly Sparge | -- | 153 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.59 | 18.4 |
Mash volume with grains | 5.57 | 22.3 |
Grain absorption losses | -1.53 | -6.1 |
Remaining sparge water volume (equipment estimates 3.82 g | 15.3 qt) | 3.95 | 15.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) | 6.76 | 27 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume (equipment estimates 5 g | 20 qt) | 5.5 | 22 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.5 g | 22 qt) | 5 | 20 |
Total: | 8.54 | 34.2 |
Equipment Profile Used: | System Default |