PB Stout - Beer Recipe - Brewer's Friend

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PB Stout

259 calories 30.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1108.7 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 259 calories (Per 12oz)
Carbs: 30.8 g (Per 12oz)
Created: Friday December 30th 2022
1.077
1.025
6.8%
14.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Gladfield - American Ale Malt175 kg American Ale Malt 37.3 2.54 47.3%
10 kg Gladfield - Lactose (saputo Brand)10 kg Lactose (saputo Brand) 40.9 1.02 2.7%
15 kg Gladfield - Dark Chocolate Malt15 kg Dark Chocolate Malt 32.7 488 4.1%
25 kg Gladfield - Light Chocolate Malt25 kg Light Chocolate Malt 32.7 355 6.8%
10 kg Gladfield - Medium Crystal Malt10 kg Medium Crystal Malt 35.4 56.35 2.7%
25 kg Gladfield - Vienna Malt25 kg Vienna Malt 37.4 3.45 6.8%
15 kg Gladfield - Brown Malt15 kg Brown Malt 34 90.36 4.1%
15 kg Gladfield - Light Crystal Malt15 kg Light Crystal Malt 35.4 31.98 4.1%
25 kg Gladfield - Rye Malt25 kg Rye Malt 40.2 3 6.8%
15 kg Gladfield - Roast Barley15 kg Roast Barley 32.7 507 4.1%
40 kg Gladfield - Rolled Oats (harraway's)40 kg Rolled Oats (harraway's) 32.2 1.62 10.8%
370 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
600 g Calypso600 g Calypso Hops Pellet 13 Boil 60 min 14.22 100%
600 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1108.7 L. Suggest reducing initial water volume to 45.4 L and adding 1063.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1551.6 L 1314
Strike water volume at mash thickness of 3.7 L/kg 1314
Mash volume with grains 1551.6
Grain absorption losses -360
Remaining sparge water volume 149
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.6
Pre boil volume 1108.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 1100
Going into fermentor 1100
Total: 1463  
Equipment Profile Used: System Default
"PB Stout" Sweet Stout beer recipe by NewBrew22. All Grain, ABV 6.77%, IBU 14.22, SRM 50, Fermentables: (American Ale Malt, Lactose (saputo Brand), Dark Chocolate Malt, Light Chocolate Malt, Medium Crystal Malt, Vienna Malt, Brown Malt, Light Crystal Malt, Rye Malt, Roast Barley, Rolled Oats (harraway's)) Hops: (Calypso)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-30 23:48 UTC