Melbourne Better 4 18/11/24 - Beer Recipe - Brewer's Friend

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Melbourne Better 4 18/11/24

7900 calories 772.1 g 19 L
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 27.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

No Chill: 10 minute extended hop boil time
Calories: 7900 calories (Per 19L)
Carbs: 772.1 g (Per 19L)
Created: Friday December 30th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Barrett Burston - Ale Malt4.5 kg Ale Malt 36.8 2.8 100%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Pride of Ringwood25 g Pride of Ringwood Hops Pellet 10 Boil at 100 °C 60 min 28.6 40%
12.50 g Pride of Ringwood12.5 g Pride of Ringwood Hops Pellet 10 Boil at 100 °C 10 min 8.38 20%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5.8 Hop Stand at 85 °C 10 min 2.02 40%
62.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Campden Tablets Water Agt Mash 1 hr.
1 tsp gypsum (calcium sulfate) Water Agt Mash 1 hr.
0.50 tsp Calcium Chloride (dihydrate) Fining Mash 1 hr.
0.25 tsp Epsom Salt (MgSO4) Water Agt Mash 0 min.
3 ml Lactic acid Water Agt Mash 0 min.
1.50 ml Lactic acid Other Sparge 0 min.
0.50 g Whirlfloc Water Agt Boil 15 min.
0.50 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
8 - 12 °C
Starter:
Yes
Fermentation Temp:
13 °C
Pitch Rate:
1.75 (M cells / ml / ° P) 451 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57.7 5 4 44.9 96.7 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 75 °C 65 °C 60 min
20 L Fly Sparge 95 °C 74 °C 60 min
3 L Top Off 16 °C -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 11.3
Mash volume with grains 14.2
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 23.2 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23.1 L) 27.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.4 L) 23
Total: 30.4  
Equipment Profile Used: System Default
"Melbourne Better 4 18/11/24" German Pils beer recipe by Camel Piss Breweries. All Grain, ABV 4.58%, IBU 39, SRM 4.23, Fermentables: (Ale Malt) Hops: (Pride of Ringwood, East Kent Goldings) Other: (Campden Tablets, gypsum (calcium sulfate), Calcium Chloride (dihydrate), Epsom Salt (MgSO4), Lactic acid, Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2024-11-18 05:11 UTC