Aussie Gold -small rig 7/9/24 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Aussie Gold -small rig 7/9/24

9165 calories 911.5 g 19 L
brewer logo
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 9165 calories (Per 19L)
Carbs: 911.5 g (Per 19L)
Created: Friday December 30th 2022
Similar Recipes

GoldPils

by Branden Borden

OG: 1.052 FG: 1.015 ABV: 4.8% IBU: 51

1.052
1.012
5.3%
42.9
5.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Voyager Craft Malt - Veloria Schooner5.3 kg Veloria Schooner 35.9 3.6 100%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barth-Haas - Super Pride20 g Super Pride Hops Pellet 16 Boil at 100 °C 60 min 35.96 20%
5 g Barth-Haas - Super Pride5 g Super Pride Hops Pellet 16 Boil at 100 °C 30 min 6.91 5%
75 g Galaxy 75 g Galaxy Hops Pellet 16 Boil at 100 °C 0 min 75%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
3 ml Phosphoric acid Water Agt Mash 1 hr.
1 ml Phosphoric acid Water Agt Sparge 1 hr.
0.50 each Whirlfloc Water Agt Boil 15 min.
3 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
Yes
Fermentation Temp:
13 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Strike 71 °C 65 °C 60 min
18 L Batch Sparge 74 °C 74 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 13 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 10.6
Mash volume with grains 14.1
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 24.8 L) 22.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.2 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 33.2  
Equipment Profile Used: System Default
"Aussie Gold -small rig 7/9/24" German Pils beer recipe by Camel Piss Breweries. All Grain, ABV 5.26%, IBU 42.87, SRM 5.63, Fermentables: (Veloria Schooner) Hops: (Super Pride, Galaxy ) Other: (Gypsum, Phosphoric acid, Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
 
572
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-08 05:39 UTC