Helles Lager v2.0 - Beer Recipe - Brewer's Friend

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Helles Lager v2.0

191 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Light American Lager
Boil Time: 90 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 16.86 gallons
Post Boil Size: 14.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Source: CraigF
Hop Utilization: 83%
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Friday December 30th 2022
1.058
1.012
6.1%
27.7
3.3
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb Belgian - Pilsner28 lb Pilsner 37 1.6 94.1%
1.75 lb Belgian Candi Sugar - Clear/Blond (0L)1.75 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 5.9%
29.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.80 oz Perle2.8 oz Perle Hops Pellet 8.2 Boil 90 min 27.7 100%
2.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.33 oz Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 1135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 10.5 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Littleton Colorado, USA South Platte Treated Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
125 °F 125 °F 20 min
152 °F -- 75 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.36 gal (65.42 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.36 gal (17.42 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 22.71 gal (90.83 qt). Suggest reducing initial strike volume to 9.76 gal (39.04 qt) and adding 10.71 gal (42.83 qt) sparge/top-off. 20.47 81.9  
Strike water volume (equipment estimates 19.96 g | 79.8 qt) 20.47 81.9  
Mash volume with grains (equipment estimates 22.2 g | 88.8 qt) 22.71 90.8  
Grain absorption losses -3.5 -14  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.14 0.6  
Pre boil volume (equipment estimates 16.36 g | 65.4 qt) 16.86 67.4  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 14 g | 56 qt) 14.5 58  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 14.5 g | 58 qt) 14 56  
Total: 20.47 81.9
Equipment Profile Used: System Default
 
Notes

The goal of Version 2 is to slightly increase sweetness at consumption time without affecting final ABV if possible.

  1. Raise mash temp from 147 to 152.
    • which should have the effect of a slightly sweeter beer & i'd expect slightly less fermentable, which would lower the final ABV.
  2. Add back some fermentable to the boil to maintain final ABV in the mid 5% range.
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  • Last Updated: 2023-02-17 20:13 UTC