Eldritch Carlsberg Clone - Beer Recipe - Brewer's Friend

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Eldritch Carlsberg Clone

161 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.43 gallons
Post Boil Size: 12.03 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday December 30th 2022
1.049
1.011
5.0%
20.8
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 6-Row20 lb Pale 6-Row 35 1.8 83.3%
2 lb Honey Malt2 lb Honey Malt 37 25 8.3%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 8.3%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Leaf/Whole 4.5 Boil 60 min 14.07 40.8%
2 oz Sterling2 oz Sterling Hops Leaf/Whole 8.7 Aroma 5 min 5.42 40.8%
0.70 oz Ultra0.7 oz Ultra Hops Leaf/Whole 4.5 Whirlpool 0 min 0.98 14.3%
0.20 oz Mount Hood0.2 oz Mount Hood Hops Leaf/Whole 4.8 Whirlpool 0 min 0.3 4.1%
4.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.75 tsp Gypsum Water Agt Other 90 min.
3 each Whirlfloc Fining Mash 75 min.
0.50 tsp Gelatin Fining Primary 14 days
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal proteolysis/saccharification rest Steeping 140 °F 131 °F 20 min
11 gal Infusion -- 158 °F 30 min
4.5 gal Fly Sparge 175 °F 175 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.43 gal (57.72 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.43 gal (9.72 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9 36  
Mash volume with grains 10.92 43.7  
Grain absorption losses -3 -12  
Remaining sparge water volume 8.68 34.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 14.43 57.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 12.03 48.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 12 48  
Total: 17.68 70.7
Equipment Profile Used: System Default
"Eldritch Carlsberg Clone" International Pale Lager beer recipe by Scott. All Grain, ABV 4.96%, IBU 20.77, SRM 5.93, Fermentables: (Pale 6-Row, Honey Malt, Carapils (Dextrine Malt)) Hops: (Tettnanger, Sterling, Ultra, Mount Hood) Other: (Gypsum, Whirlfloc, Gelatin)
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  • Last Updated: 2023-01-13 23:36 UTC