Byrom Pale - Beer Recipe - Brewer's Friend

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Byrom Pale

216 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday December 30th 2022
1.071
1.010
8.0%
57.5
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.90 kg Crisp Malting - Finest Maris Otter5.9 kg Finest Maris Otter 38 3 93.7%
0.40 kg German - CaraMunich I0.4 kg CaraMunich I 34 39 6.3%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Yakima Valley Hops - Mosaic30 g Mosaic Hops Pellet 11.5 First Wort 0 min 39.44 25%
25 g Centennial25 g Centennial Hops Pellet 10 Boil 15 min 14.04 20.8%
25 g Centennial25 g Centennial Hops Pellet 10 Hop Stand at 90 °C 0 min 4.05 20.8%
40 g Centennial40 g Centennial Hops Pellet 10 Hop Stand at 75 °C 0 min 33.3%
120 g / $ 0.00
 
Yeast
Crossmyloof - Five
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
17 - 28 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.6 L Strike 73 °C 67 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 22.1
Mash volume with grains 26.2
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 11 L) 11.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 33.2  
Equipment Profile Used: System Default
"Byrom Pale" Blonde Ale beer recipe by Simon Taylor. All Grain, ABV 7.98%, IBU 57.54, SRM 8.77, Fermentables: (Finest Maris Otter, CaraMunich I) Hops: (Mosaic, Centennial)
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  • Last Updated: 2023-02-05 16:21 UTC