Czech Ambré - Beer Recipe - Brewer's Friend

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Czech Ambré

131 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Czech Amber Lager
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Friday December 30th 2022
1.043
1.009
4.4%
0.0
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Ireks - Pilsner Malt3.3 kg Pilsner Malt 36 1.8 77.6%
500 g Weyermann - Floor malted Bohemian Dark500 g Floor malted Bohemian Dark 37 7 11.8%
250 g Crisp Malting - Brown Malt250 g Brown Malt 32.7 65 5.9%
150 g Thomas Fawcett - Crystal Rye Malt150 g Crystal Rye Malt 32.2 75 3.5%
50 g The Swaen - BlackSwaen Chocolate B50 g BlackSwaen Chocolate B 34.5 338 1.2%
4,250 g / 0.00 €
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
10243 Berlin, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total strike volume 29.2
Mash volume with grains 32
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 24
Boil off losses -5.7
Post boil volume (equipment estimates 18.3 L) 20
Estimated amount in fermentor 20
Total: 29.2  
Equipment Profile Used: System Default
"Czech Ambré" Czech Amber Lager beer recipe by awildturtok. BIAB, ABV 4.42%, IBU 0, SRM 12.61, Fermentables: (Pilsner Malt, Floor malted Bohemian Dark, Brown Malt, Crystal Rye Malt, BlackSwaen Chocolate B)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-12-30 15:30 UTC