Blue Loon - Beer Recipe - Brewer's Friend

Blue Loon

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.54 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 60%
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Friday December 30th 2022

Belgian Wit

by ballerbrewer

OG: 1.050 FG: 1.008 ABV: 5.4% IBU: 13

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by PhilO

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 12

Cranberry Moon

by TheLivingston

OG: 1.053 FG: 1.012 ABV: 5.3% IBU: 10

Amount	Fermentable	PPG	°L	Bill %
5.25 lb	Malteurop - 2 Row5.25 lb 2 Row	34.3	2.15	50%
4.25 lb	Briess - Wheat Malt, White4.25 lb Wheat Malt, White	39.1	2.5	40.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9.5%
10.50 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5.25 lb

Malteurop - 2 Row

34.3

2.15

50%

4.25 lb

Briess - Wheat Malt, White

39.1

2.5

40.5%

1 lb

Flaked Oats

2.2

9.5%

10.50 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops		Pellet	5	Boil	60 min	11.95	100%
1 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

1 oz

Hallertau Tradition (Germany)

Pellet

Boil

60 min

11.95

100%

1 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
1 oz	Hallertau Tradition (Germany) (Pellet)		11.95	100%
1 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	3.94	15.8
Mash volume with grains	4.78	19.1
Grain absorption losses	-1.31	-5.3
Remaining sparge water volume (equipment estimates 4.66 g \| 18.7 qt)	5.17	20.7
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.04 g \| 28.2 qt)	7.54	30.2
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.04	-0.2
Post boil Volume	5.5	22
Going into fermentor	5.5	22
Total:	9.1	36.4
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume at mash thickness of 1.5 qt/lb

3.94

15.8

Mash volume with grains

4.78

19.1

Grain absorption losses

-1.31

-5.3

Remaining sparge water volume (equipment estimates 4.66 g | 18.7 qt)

5.17

20.7

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.04 g | 28.2 qt)

7.54

30.2

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.04

-0.2

Post boil Volume

5.5

Going into fermentor

5.5

Total:

9.1

36.4

Equipment Profile Used:

System Default