GB108 Harlequin - Beer Recipe - Brewer's Friend

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GB108 Harlequin

194 calories 18.6 g 500 ml
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Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 35.3 liters (ending kettle volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 194 calories (Per 500ml)
Carbs: 18.6 g (Per 500ml)
Created: Friday December 30th 2022
1.042
1.009
4.2%
25.3
5.6
5.4
30.50
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.30 kg United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale £ 1.96 / kg
£ 8.43 		38 3.75 73.5%
450 g Bestmalz - BEST Heidelberg450 g BEST Heidelberg £ 2.16 / kg
£ 0.97 		38 1.3 7.7%
500 g DE - Carapils500 g Carapils £ 2.64 / kg
£ 1.32 		35 1.97 8.5%
250 g Flaked Barley250 g Flaked Barley £ 3.72 / kg
£ 0.93 		32 2.2 4.3%
100 g Flaked Oats100 g Flaked Oats £ 3.60 / kg
£ 0.36 		33 2.2 1.7%
250 g Bestmalz - BEST Munich250 g BEST Munich £ 2.77 / kg
£ 0.69 		37 6.3 4.3%
5,850 g / £ 12.70
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Charles Faram - Harlequin25 g Harlequin Hops £ 0.08 / g
£ 2.00 		Leaf/Whole 10 First Wort 60 min 20.71 11.9%
5 g Charles Faram - Harlequin5 g Harlequin Hops £ 0.08 / g
£ 0.40 		Leaf/Whole 10 Boil 15 min 1.87 2.4%
15 g Charles Faram - Harlequin15 g Harlequin Hops £ 0.08 / g
£ 1.20 		Leaf/Whole 10 Boil 5 min 2.25 7.1%
15 g Charles Faram - Harlequin15 g Harlequin Hops £ 0.08 / g
£ 1.20 		Leaf/Whole 10 Boil 1 min 0.49 7.1%
50 g Charles Faram - Harlequin50 g Harlequin Hops £ 0.08 / g
£ 4.00 		Leaf/Whole 10 Whirlpool at 73 °C 30 min 23.8%
100 g Charles Faram - Harlequin100 g Harlequin Hops Leaf/Whole 10 Dry Hop at 18 °C 4 days 47.6%
210 g / £ 8.80
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) £ 0.04 / g
£ 0.24 		Water Agt Mash 1 hr.
3 g Epsom Salt £ 0.02 / g
£ 0.06 		Water Agt Mash 1 hr.
2 g Gypsum £ 0.01 / g
£ 0.02 		Water Agt Mash 1 hr.
4 g Canning Salt £ 0.01 / g
£ 0.04 		Water Agt Mash 1 hr.
15 ml Phosphoric acid £ 0.03 / ml
£ 0.45 		Water Agt Mash 1 hr.
3 g Brewtan B £ 0.23 / g
£ 0.69 		Other Mash 1 hr.
5 g Sodium Bicarbonate Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
£ 1.50
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
2 Each
Cost:
£ 3.75 / each
£ 7.50
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 277 B cells required
£ 7.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Treated ALk 88
Treated PH 5.6

+5 5.25
+20 5.23
+40 Strange Readings High Then Low.
Probe Smashed on Hanna

Eco Tester 5.5PH post Boil


+60
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L Infusion 67 °C 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 52.43 L. Suggest reducing initial water volume to 41.87 L and adding 7.03 L sparge/top-off. 48.9
Total strike volume 48.9
Mash volume with grains 52.4
Grain absorption losses -5.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 41.3 L) 43
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 37 L) 35.3
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 35.1
Total: 48.9  
Equipment Profile Used: System Default
 
Notes

FG 5 Days 1.010

  11 days   1.009  Attenuation +1%<br />


27L into Bottles

70g Dextrose
1.71 CO2 @12C

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  • Last Updated: 2023-02-04 15:05 UTC