Cold IPA

Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 263.5 gallons (fermentor volume)
Pre Boil Size: 265.38 gallons
Post Boil Size: 263.5 gallons
Pre Boil Gravity: 16.1 °P (recipe based estimate)
Post Boil Gravity: 16.2 °P (recipe based estimate)
Efficiency: 90% (brew house)
Source: Ira
Calories: 216 calories (Per 12oz)
Carbs: 17.1 g (Per 12oz)

Created: Thursday December 29th 2022

Original Gravity:

16.2 °P

Final Gravity:

2.4 °P

ABV (standard):

7.5%

IBU (tinseth):

0.0

SRM (morey):

3.6

Mash pH

5.6

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
495 lb	Bestmalz - BEST Pilsen495 lb BEST Pilsen	37	1.9	94.7%
27.50 lb	Flaked Corn27.5 lb Flaked Corn	40	0.5	5.3%
522.50 lbs / $ 0.00

Yeast

BSI - 3470 German Lager

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Medium
Optimum Temp:	46 - 54 °F	Starter:	No
Fermentation Temp:	48 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 5658 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Vienna Lager

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 265.38 gal (1061.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 253.38 gal (1013.5 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 237.74 gal (950.95 qt)	195.94	783.8
Strike water volume at mash thickness of 1.5 qt/lb	195.94	783.8
Mash volume with grains	237.74	951
Grain absorption losses	-65.31	-261.3
Remaining sparge water volume	135.01	540
Mash Lauter Tun losses	-0.25	-1
Pre boil volume	265.38	1061.5
Boil off losses	-1.88	-7.5
Post boil Volume	263.5	1054
Going into fermentor	263.5	1054
Total:	330.94	1323.8
Equipment Profile Used:	System Default

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Last Updated: 2022-12-29 23:11 UTC

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Cold IPA