Cold IPA - Beer Recipe - Brewer's Friend

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Cold IPA

216 calories 17.1 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 263.5 gallons (fermentor volume)
Pre Boil Size: 265.38 gallons
Post Boil Size: 263.5 gallons
Pre Boil Gravity: 16.1 °P (recipe based estimate)
Post Boil Gravity: 16.2 °P (recipe based estimate)
Efficiency: 90% (brew house)
Source: Ira
Calories: 216 calories (Per 12oz)
Carbs: 17.1 g (Per 12oz)
Created: Thursday December 29th 2022
16.2 °P
2.4 °P
7.5%
0.0
3.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
495 lb Bestmalz - BEST Pilsen495 lb BEST Pilsen 37 1.9 94.7%
27.50 lb Flaked Corn27.5 lb Flaked Corn 40 0.5 5.3%
522.50 lbs / $ 0.00
 
Yeast
BSI - 3470 German Lager
Amount:
1 Each
Cost:
Attenuation (custom):
86%
Flocculation:
Medium
Optimum Temp:
46 - 54 °F
Starter:
No
Fermentation Temp:
48 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 5658 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Vienna Lager
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 265.38 gal (1061.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 253.38 gal (1013.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 237.74 gal (950.95 qt) 195.94 783.8  
Strike water volume at mash thickness of 1.5 qt/lb 195.94 783.8  
Mash volume with grains 237.74 951  
Grain absorption losses -65.31 -261.3  
Remaining sparge water volume 135.01 540  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 265.38 1061.5  
Boil off losses -1.88 -7.5  
Post boil Volume 263.5 1054  
Going into fermentor 263.5 1054  
Total: 330.94 1323.8
Equipment Profile Used: System Default
"Cold IPA" International Pale Lager beer recipe by Ira. All Grain, ABV 7.49%, IBU 0, SRM 3.61, Fermentables: (BEST Pilsen, Flaked Corn)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-29 23:11 UTC