Red Ale
155 calories
16.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
0 min |
|
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Willamette (Leaf/Whole) 0.99999999771257 oz Willamette (Leaf/Whole) Hops |
|
|
100% |
1 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.21 g | 24.8 qt)
|
6.17 |
24.7
|
Mash volume with grains
|
6.2 |
24.8
|
Grain absorption losses (steeping)
|
-0.05 |
-0.2
|
Volume increase from sugar/extract (early additions)
|
0.37 |
1.5
|
Pre boil volume (equipment estimates 6.54 g | 26.2 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil volume
|
5 |
20
|
Going into fermentor
|
5 |
20
|
Total:
|
6.17
|
24.7
|
Equipment Profile Used: |
System Default |
"Red Ale" Irish Red Ale beer recipe by Brewer #386805. Extract, ABV 4.58%, IBU 0, SRM 7.06, Fermentables: (DME Pilsen Light) Steeping Grains: (White Wheat, Roasted Barley) Hops: (Willamette)
Last Updated and Sharing
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- Last Updated: 2022-12-29 21:02 UTC