Toasted Bock - Beer Recipe - Brewer's Friend

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Toasted Bock

191 calories 18.7 g 16 oz
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Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 300 gallons (ending kettle volume)
Pre Boil Size: 316.6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Andy
Hop Utilization: 94%
Calories: 191 calories (Per 16oz)
Carbs: 18.7 g (Per 16oz)
Created: Thursday December 29th 2022
1.058
1.013
6.0%
12.7
10.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
660 lb Weyermann - Barke Munich Malt660 lb Barke Munich Malt 37 8 97.3%
18 lb Weyermann - Acidulated18 lb Acidulated 27 3.4 2.7%
678 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 lb Saaz11 lb Saaz Hops Pellet 3.5 Boil 10 min 12.71 100%
11 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Wood Spiral Tank Pack Flavor Primary 9 days
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
11 Gallons
Cost:
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5673 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
BHB 2021 November: 50% DI 50% Carbon
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
252.3 gal Strike 164 °F 152 °F 60 min
155.05 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 308.1 gal (1232.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 296.1 gal (1184.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 291.54 gal (1166.16 qt) 237.3 949.2  
Strike water volume at mash thickness of 1.4 qt/lb 237.3 949.2  
Mash volume with grains 291.54 1166.2  
Grain absorption losses -84.75 -339  
Remaining sparge water volume 164.3 657.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 308.1 g | 1232.4 qt) 316.6 1266.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -6.6 -26.4  
Post boil volume (equipment estimates 308.5 g | 1234 qt) 300 1200  
Estimated amount in fermentor 300 1200  
Total: 401.6 1606.4
Equipment Profile Used: System Default
"Toasted Bock" Maibock/Helles Bock beer recipe by Andy. All Grain, ABV 5.97%, IBU 12.71, SRM 10.75, Fermentables: (Barke Munich Malt, Acidulated) Hops: (Saaz) Other: (Wood Spiral Tank Pack)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-29 19:35 UTC