Nelson Low IBU, High Foam - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Nelson Low IBU, High Foam

214 calories 19.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Pedersen
Calories: 214 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Friday May 23rd 2014
1.070
1.014
7.3%
48.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.30 kg United Kingdom - Pale 2-Row11.3 kg Pale 2-Row 38 2.5 89%
0.40 kg German - CaraAmber0.4 kg CaraAmber 34 23 3.1%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 7.9%
12.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Galena50 g Galena Hops Pellet 13 Boil 60 min 34.76 16.7%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.1 Boil 15 min 6.42 6.7%
50 g Galena50 g Galena Hops Pellet 13 Boil 5 min 6.93 16.7%
60 g Nelson Sauvin60 g Nelson Sauvin Hops Pellet 12.1 Boil 0 min 20%
60 g Galena60 g Galena Hops Pellet 13 Dry Hop 7 days 20%
60 g Nelson Sauvin60 g Nelson Sauvin Hops Pellet 12.1 Dry Hop 7 days 20%
300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Other Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 120       CO2 Level: 3 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Rent Jonsvann
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Tapper ikke helt ned for at kran ikke må gå tett. Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.6 L. Suggest reducing initial water volume to 45.4 L and adding 3.2 L sparge/top-off.  
Strike water volume at mash thickness of 2.6 L/kg 33
Mash volume with grains 41.4
Grain absorption losses -12.7
Remaining sparge water volume (equipment estimates 29.2 L) 26.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48.6 L) 46
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 42
Going into fermentor 42
Total: 59.6  
Equipment Profile Used: System Default
 
Notes

Denne kan bli en ballansert IPA mellom IBU skum & body. Skal bli forholdsvis lys.
Target IBU = 48
Denne er tappet på flasker med sølvkork.
Fatet er merket med tape.

Last Updated and Sharing
 
951
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-11-21 21:03 UTC