Stout less grain - Beer Recipe - Brewer's Friend

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Stout less grain

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 680 gallons (fermentor volume)
Pre Boil Size: 680 gallons
Post Boil Size: 655 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday December 29th 2022
1.057
1.014
5.7%
36.9
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,155 lb Great Western - Domestic 2-Row1155 lb Domestic 2-Row 37 2 80.5%
110 lb Weyermann - Carafoam110 lb Carafoam 34.5 2.2 7.7%
50 lb Flaked Barley50 lb Flaked Barley 32 2.2 3.5%
20 lb Weyermann - Carafa Special Type III20 lb Carafa Special Type III 29.9 525 1.4%
25 lb Crisp Malting - Crisp Malting - Brown Malt25 lb Crisp Malting - Brown Malt 34 90.36 1.7%
55 lb Weyermann - Weyermann - CaraMunich III55 lb Weyermann - CaraMunich III 34 57 3.8%
20 lb weyerman - Carafa III20 lb Carafa III 32 535 1.4%
1,435 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 lb Columbus6 lb Columbus Hops Leaf/Whole 15 Boil 60 min 34.22 46.2%
2 lb Tettnanger2 lb Tettnanger Hops Leaf/Whole 4.5 Boil 30 min 2.63 15.4%
5 lb Tettnanger5 lb Tettnanger Hops Leaf/Whole 4.5 Boil 0 min 38.5%
13 lbs / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 12649 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 665.05 gal (2660.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 653.05 gal (2612.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 742.61 gal (2970.45 qt) 627.81 2511.3  
Strike water volume at mash thickness of 1.75 qt/lb 627.81 2511.3  
Mash volume with grains (equipment estimates 717.61 g | 2870.5 qt) 742.61 2970.5  
Grain absorption losses -179.38 -717.5  
Remaining sparge water volume (equipment estimates 216.86 g | 867.5 qt) 231.81 927.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 665.05 g | 2660.2 qt) 680 2720  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -7.8 -31.2  
Post boil Volume 655 2620  
Top off amount 25 100  
Going into fermentor 680 2720  
Total: 859.63 3438.5
Equipment Profile Used: System Default
"Stout less grain" No Profile Selected beer recipe by jayrhyde. All Grain, ABV 5.66%, IBU 36.85, SRM 19.7, Fermentables: (Domestic 2-Row, Carafoam, Flaked Barley, Carafa Special Type III, Crisp Malting - Brown Malt, Weyermann - CaraMunich III, Carafa III) Hops: (Columbus, Tettnanger)
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  • Last Updated: 2022-12-29 17:09 UTC