Checkmate - Beer Recipe - Brewer's Friend

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Checkmate

173 calories 15.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Light American Lager
Boil Time: 90 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 170 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Thursday December 29th 2022
1.053
1.010
5.7%
9.2
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb American - Pilsner110 lb Pilsner 37 1.8 45.6%
110 lb Muntons - Extra Light Dry Malt Extract (DME)110 lb Extra Light Dry Malt Extract (DME) 44 3.2 45.6%
12 lb Flaked Oats12 lb Flaked Oats 33 2.2 5%
9 lb Root Shoot Malting - Honey Malt9 lb Honey Malt 35 9 3.7%
241 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 oz Hops Direct - Tettnanger US13 oz Tettnanger US Hops Pellet 5 Boil 60 min 8.1 56.5%
10 oz Hops Direct - Tettnanger US10 oz Tettnanger US Hops Leaf/Whole 5 Boil 5 min 1.13 43.5%
23 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
500 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2690 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 158.11 gal (632.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 146.11 gal (584.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 188.51 gal (754.06 qt). Suggest reducing initial water volume to 1.52 gal (6.08 qt) and adding 176.51 gal (706.06 qt) sparge/top-off. 178.03 712.1  
Heat water added to kettle (equipment estimates 166.15 g | 664.6 qt) 178.03 712.1  
Mash volume with grains (equipment estimates 166.15 g | 664.6 qt) 188.51 754.1  
Grain absorption losses (steeping) -16.38 -65.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 8.34 33.4  
Pre boil volume (equipment estimates 158.11 g | 632.5 qt) 170 680  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.86 -3.5  
Post boil volume 155 620  
Going into fermentor 155 620  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 178.03 712.1
Equipment Profile Used: System Default
"Checkmate" Light American Lager beer recipe by Brewer #386770. Partial Mash, ABV 5.68%, IBU 9.23, SRM 4.02, Fermentables: (Pilsner, Extra Light Dry Malt Extract (DME), Flaked Oats, Honey Malt) Hops: (Tettnanger US)
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  • Last Updated: 2023-02-10 15:32 UTC