Rye - Beer Recipe - Brewer's Friend

Rye

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Notorious James
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Thursday December 29th 2022

Amount	Fermentable	PPG	°L	Bill %
20 lb	Malteurop - 2 Row20 lb 2 Row	34.3	2.15	50%
10 lb	American - Rye10 lb Rye	38	3.5	25%
5 lb	American - Caramel / Crystal 20L5 lb Caramel / Crystal 20L	35	20	12.5%
2.50 lb	German - Carafa III2.5 lb Carafa III	32	535	6.3%
2.50 lb	Caramel / Crystal 60L2.5 lb Caramel / Crystal 60L	34	60	6.3%
40 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

20 lb

Malteurop - 2 Row

34.3

2.15

50%

10 lb

American - Rye

3.5

25%

5 lb

American - Caramel / Crystal 20L

12.5%

2.50 lb

German - Carafa III

535

6.3%

2.50 lb

Caramel / Crystal 60L

6.3%

40 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Artisan - Cascade4 oz Cascade Hops		Pellet	5.8	Boil	60 min	26.5	100%
4 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

4 oz

Artisan - Cascade

Pellet

5.8

Boil

60 min

26.5

100%

4 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
4 oz	Artisan - Cascade (Pellet)		26.5	100%
4 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 17.9 gal (71.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.9 gal (23.6 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 18.2 gal (72.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 6.2 gal (24.8 qt) sparge/top-off.	15	60
Strike water volume at mash thickness of 1.5 qt/lb	15	60
Mash volume with grains	18.2	72.8
Grain absorption losses	-5	-20
Remaining sparge water volume (equipment estimates 8.15 g \| 32.6 qt)	7.25	29
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 17.9 g \| 71.6 qt)	17	68
Boil off losses	-2.25	-9
Hops absorption losses (first wort, boil, aroma)	-0.15	-0.6
Post boil Volume	15.5	62
Going into fermentor	15.5	62
Total:	22.25	89
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.9 gal (71.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.9 gal (23.6 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 18.2 gal (72.8 qt). Suggest reducing strike water volume to 8.8 gal (35.2 qt) and adding 6.2 gal (24.8 qt) sparge/top-off.

Strike water volume at mash thickness of 1.5 qt/lb

Mash volume with grains

18.2

72.8

Grain absorption losses

-5

-20

Remaining sparge water volume (equipment estimates 8.15 g | 32.6 qt)

7.25

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 17.9 g | 71.6 qt)

Boil off losses

-2.25

-9

Hops absorption losses (first wort, boil, aroma)

-0.15

-0.6

Post boil Volume

15.5

Going into fermentor

15.5

Total:

22.25

Equipment Profile Used:

System Default