WC IPA HBM MJB V1 - Beer Recipe - Brewer's Friend

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WC IPA HBM MJB V1

210 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday December 28th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Pale Ale Malt 2-Row12 lb Pale Ale Malt 2-Row 36.8 3.5 92.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Amarillo2 oz Amarillo Hops Pellet 10.4 Boil 60 min 75.96 23.5%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 1 min 3 17.6%
2 oz Falconer's Flight2 oz Falconer's Flight Hops Pellet 10 Dry Hop 2 days 23.5%
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Dry Hop 2 days 35.3%
8.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 qt 162 °F 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 8.8 35.2  
Mash volume with grains 9.76 39  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.05 28.2  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.8 35.2
Equipment Profile Used: System Default
"WC IPA HBM MJB V1" American IPA beer recipe by chemichael. BIAB, ABV 6.99%, IBU 78.96, SRM 6.07, Fermentables: (Pale Ale Malt 2-Row, Corn Sugar - Dextrose) Hops: (Amarillo, Simcoe, Falconer's Flight)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-01-11 01:14 UTC