North Shore Porter
172 calories
17.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Glacier0.5 oz Glacier Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
16.31 |
45.5% |
0.60 oz |
Glacier0.6 oz Glacier Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
9.71 |
54.5% |
1.10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.10 oz |
Glacier (Pellet) 1.0999999974838 oz Glacier (Pellet) Hops |
|
26.02 |
100% |
1.10 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Arlington, VA, USA
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.3 qt/lb
|
2.36 |
9.4
|
Mash volume with grains
|
2.94 |
11.7
|
Grain absorption losses
|
-0.91 |
-3.6
|
Remaining sparge water volume (equipment estimates 3.84 g | 15.4 qt)
|
3.3 |
13.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 5.04 g | 20.2 qt)
|
4.5 |
18
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
3.5 |
14
|
Going into fermentor
|
3.5 |
14
|
Total:
|
5.66
|
22.6
|
Equipment Profile Used: |
System Default |
"North Shore Porter" American Porter beer recipe by Joe Howard. All Grain, ABV 5.09%, IBU 26.02, SRM 32.76, Fermentables: (Lamonta (American Pale), Metolius [Munich Style], Chocolate, Crystal 60L) Hops: (Glacier)
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- Last Updated: 2022-12-28 21:56 UTC