Pratt NEIPA Modified - BIAB - Beer Recipe - Brewer's Friend

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Pratt NEIPA Modified - BIAB

273 calories 28.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.02 gallons
Post Boil Size: 5.52 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Wednesday December 28th 2022
1.082
1.021
8.1%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Briess - Brewers Malt 2-Row12 lb Brewers Malt 2-Row 37 1.8 70.6%
2.50 lb Grain Millers - Flaked Oats2.5 lb Flaked Oats 34.6 1.5 14.7%
2.50 lb Briess - Wheat Malt, White2.5 lb Wheat Malt, White 39.1 2.5 14.7%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Hop Stand 0 min 10%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Hop Stand 0 min 10%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Hop Stand 0 min 10%
1 oz Azacca1 oz Azacca Hops Leaf/Whole 15 Hop Stand 0 min 10%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop (High Krausen) 0 days 10%
1 oz Ekuanot1 oz Ekuanot Hops Leaf/Whole 14.25 Dry Hop (High Krausen) 0 days 10%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Dry Hop 0 days 20%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Dry Hop 0 days 20%
10 oz / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 9.4 37.6  
Mash volume with grains 10.76 43  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.02 28.1  
Boil off losses -1.5 -6  
Post boil Volume 5.52 22.1  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.13 0.5  
Volume into fermentor 5.5 22  
Total: 9.4 37.6
Equipment Profile Used: System Default
"Pratt NEIPA Modified - BIAB" Specialty IPA: New England IPA beer recipe by Terry Pratt. BIAB, ABV 8.1%, IBU 0, SRM 4.95, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Wheat Malt, White) Hops: (Ekuanot, Citra, Mosaic, Azacca, Cascade)
Last Updated and Sharing
 
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  • Last Updated: 2022-12-28 19:29 UTC