Vanilla Chocolate Porter
274 calories
24.7 g
12 oz
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.01 gal |
|
Strike |
160 °F |
152 °F |
60 min |
Starting Grain Temp:
72 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
8.09 |
32.4
|
Mash volume with grains
|
9.57 |
38.3
|
Grain absorption losses
|
-2.31 |
-9.3
|
Remaining sparge water volume (equipment estimates 1.51 g | 6 qt)
|
1.97 |
7.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
10.06
|
40.3
|
Equipment Profile Used: |
System Default |
"Vanilla Chocolate Porter" Robust Porter beer recipe by Mufasa's Brewing. All Grain, ABV 8.76%, IBU 17.84, SRM 37.5, Fermentables: (Standard 2-Row, Flaked Oats, Chocolate, DRC, Pale Chocolate) Hops: (Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-28 20:52 UTC