Wienerøl 2 - Beer Recipe - Brewer's Friend

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Wienerøl 2

169 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.93 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday December 28th 2022
1.056
1.008
6.2%
24.1
6.1
n/a
196.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Vienna5.5 kg Vienna $ 18.50 / kg
$ 101.75 		37 4 84.6%
1 kg Weyermann - Pilsner1 kg Pilsner $ 18.00 / kg
$ 18.00 		36 1.5 15.4%
6.50 kg / $ 119.75
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
41 g Tettnanger41 g Tettnanger Hops $ 625.00 / kg
$ 25.63 		Pellet 5.3 Boil 60 min 23.02 80.4%
10 g Tettnanger10 g Tettnanger Hops $ 625.00 / kg
$ 6.25 		Pellet 5.3 Boil 5 min 1.12 19.6%
51 g / $ 31.88
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 45.00 / each
$ 45.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 45.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 68 °C 65 °C 60 min
14.5 L Sparge 78 °C -- --
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 14.6 L) 14.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Going into fermentor 25
Total: 38.3  
Equipment Profile Used: System Default
"Wienerøl 2" No Profile Selected beer recipe by JGC. All Grain, ABV 6.24%, IBU 24.14, SRM 6.13, Fermentables: (Vienna, Pilsner) Hops: (Tettnanger) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-28 21:21 UTC