miguel gose - Beer Recipe - Brewer's Friend

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miguel gose

119 calories 9.4 g 12 oz
El Growler
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 70 min
Batch Size: 320 liters (fermentor volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: El Growler
Calories: 119 calories (Per 12oz)
Carbs: 9.4 g (Per 12oz)
Created: Wednesday December 28th 2022
1.037
1.005
4.1%
12.4
2.9
n/a
136,249.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pilsner25 kg American - Pilsner $ 1,125.00 / kg
$ 28,125.00 		37 1.8 50%
25 kg Bestmalz - BEST Wheat Malt25 kg BEST Wheat Malt $ 1,686.00 / kg
$ 42,150.00 		37.7 2.2 50%
50 kg / $ 70,275.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Barth-Haas - Fuggles200 g Fuggles Hops $ 30,507.00 / kg
$ 6,101.40 		Pellet 4.2 Boil 70 min 7.77 37%
340 g Barth-Haas - Fuggles340 g Fuggles Hops $ 30,507.00 / kg
$ 10,372.38 		Pellet 4.2 Boil 10 min 4.63 63%
540 g / $ 16,473.78
 
Other Ingredients
Amount Name Cost Type Use Time
500 g Sea salt Spice Boil 70 min.
200 g Coriander Seed Spice Boil 20 min.
1,000 g Lemon Zest Spice Other 6 days
80 g Irish Moss Fining Boil 20 min.
40 g Fermaid K Other Boil 20 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
300 Grams
Cost:
$ 165.00 / g
$ 49,500.00
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1038 B cells required
$ 49,500.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 329.35 L. Suggest reducing initial water volume to 45.4 L and adding 283.95 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 215.5 L. Suggest reducing strike water volume to 12.4 L and adding 170.1 L sparge/top-off. 182.5
Strike water volume at mash thickness of 3.7 L/kg 182.5
Mash volume with grains 215.5
Grain absorption losses -50
Remaining sparge water volume (equipment estimates 197.8 L) 188.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 329.4 L) 320
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -2.7
Post boil Volume 320
Going into fermentor 320
Total: 370.9  
Equipment Profile Used: System Default
"miguel gose" Gose beer recipe by El Growler. All Grain, ABV 4.08%, IBU 12.4, SRM 2.88, Fermentables: ( American - Pilsner, BEST Wheat Malt) Hops: (Fuggles) Other: (Sea salt, Coriander Seed, Lemon Zest, Irish Moss, Fermaid K)
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  • Last Updated: 2023-02-07 14:07 UTC