El Growler
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
25 kg | American - Pilsner |
$ 1,125.00 / kg $ 28,125.00 |
37 | 1.8 | 50% |
25 kg | Bestmalz - BEST Wheat Malt |
$ 1,686.00 / kg $ 42,150.00 |
37.7 | 2.2 | 50% |
50 kg / $ 70,275.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
200 g | Barth-Haas - Fuggles |
$ 30,507.00 / kg $ 6,101.40 |
Pellet | 4.2 | Boil | 70 min | 7.77 | 37% |
340 g | Barth-Haas - Fuggles |
$ 30,507.00 / kg $ 10,372.38 |
Pellet | 4.2 | Boil | 10 min | 4.63 | 63% |
540 g / $ 16,473.78 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
500 g | Sea salt | Spice | Boil | 70 min. | |
200 g | Coriander Seed | Spice | Boil | 20 min. | |
1,000 g | Lemon Zest | Spice | Other | 6 days | |
80 g | Irish Moss | Fining | Boil | 20 min. | |
40 g | Fermaid K | Other | Boil | 20 min. |
Lallemand - WildBrew Philly Sour | ||||||||||||||||
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$ 49,500.00 |
CO2 Level: 2.35 Volumes |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 329.35 L. Suggest reducing initial water volume to 45.4 L and adding 283.95 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 215.5 L. Suggest reducing strike water volume to 12.4 L and adding 170.1 L sparge/top-off. | 182.5 |
Strike water volume at mash thickness of 3.7 L/kg | 182.5 |
Mash volume with grains | 215.5 |
Grain absorption losses | -50 |
Remaining sparge water volume (equipment estimates 197.8 L) | 188.4 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 329.4 L) | 320 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -2.7 |
Post boil Volume | 320 |
Going into fermentor | 320 |
Total: | 370.9 |
Equipment Profile Used: | System Default |