Oberjon
184 calories
16.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Perle1 oz Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
29.31 |
25% |
1 oz |
Hersbrucker1 oz Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
10.99 |
25% |
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Hop Stand
|
0 min |
4.77 |
50% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Perle (Pellet) 0.99999999771257 oz Perle (Pellet) Hops |
|
29.31 |
25% |
1 oz |
Hersbrucker (Pellet) 0.99999999771257 oz Hersbrucker (Pellet) Hops |
|
10.99 |
25% |
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
4.77 |
50% |
4 oz
/ $ 0.00
|
Priming
Method: dextrose
Amount: 5.0 oz
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Strike |
160 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
60 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.59 |
18.4
|
Mash volume with grains
|
5.57 |
22.3
|
Grain absorption losses
|
-1.53 |
-6.1
|
Remaining sparge water volume (equipment estimates 4.34 g | 17.4 qt)
|
4.44 |
17.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.15 g | 28.6 qt)
|
7.25 |
29
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.58 |
22.3
|
Hops absorption losses (whirlpool, hop stand)
|
-0.08 |
-0.3
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.03
|
36.1
|
Equipment Profile Used: |
System Default |
"Oberjon" American Wheat or Rye Beer recipe by Jon Bay. All Grain, ABV 6.02%, IBU 45.07, SRM 4.88, Fermentables: (2 Row, Wheat Malt, White, Munich Malt, Carapils Malt, Acidulated Malt) Hops: (Perle, Hersbrucker, Saaz) Other: (Yeast Nutrient, Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Baking Soda)
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- Last Updated: 2023-01-05 13:29 UTC