sour ipa pomelo - Beer Recipe - Brewer's Friend

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sour ipa pomelo

166 calories 13.8 g 12 oz
El Growler
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 70 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 160 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: El Growler
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday December 28th 2022
1.051
1.008
5.7%
19.7
3.5
n/a
75,862.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pilsner25 kg American - Pilsner $ 1,125.00 / kg
$ 28,125.00 		37 1.8 71.4%
10 kg Bestmalz - BEST Wheat Malt10 kg BEST Wheat Malt $ 1,686.00 / kg
$ 16,860.00 		37.7 2.2 28.6%
35 kg / $ 44,985.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Zythos50 g Zythos Hops $ 40,847.00 / kg
$ 2,042.35 		Pellet 12.5 Boil 70 min 10.15 33.3%
50 g Zythos50 g Zythos Hops $ 40,847.00 / kg
$ 2,042.35 		Pellet 12.5 Boil 20 min 5.95 33.3%
50 g Zythos50 g Zythos Hops $ 40,847.00 / kg
$ 2,042.35 		Pellet 12.5 Boil 10 min 3.56 33.3%
150 g / $ 6,127.05
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Grapefruit Peel Flavor Boil 20 min.
3 kg Lactose Other Boil 70 min.
40 g Irish Moss Fining Mash 20 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
150 Grams
Cost:
$ 165.00 / g
$ 24,750.00
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 707 B cells required
$ 24,750.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 167.4 L. Suggest reducing initial water volume to 45.4 L and adding 122 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 150.85 L. Suggest reducing strike water volume to 22.3 L and adding 105.45 L sparge/top-off. 127.8
Strike water volume at mash thickness of 3.7 L/kg 127.8
Mash volume with grains 150.9
Grain absorption losses -35
Remaining sparge water volume (equipment estimates 75.6 L) 68.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 167.4 L) 160
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 160
Going into fermentor 160
Total: 195.9  
Equipment Profile Used: System Default
 
Notes

cervevesa ácida y refrescante con adicion de pomelo y lactosa que entrega una cremosidad en boca y sabores frutos dulces

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  • Last Updated: 2023-02-08 13:17 UTC