El Growler
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
25 kg | American - Pilsner |
$ 1,125.00 / kg $ 28,125.00 |
37 | 1.8 | 71.4% |
10 kg | Bestmalz - BEST Wheat Malt |
$ 1,686.00 / kg $ 16,860.00 |
37.7 | 2.2 | 28.6% |
35 kg / $ 44,985.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Zythos |
$ 40,847.00 / kg $ 2,042.35 |
Pellet | 12.5 | Boil | 70 min | 10.15 | 33.3% |
50 g | Zythos |
$ 40,847.00 / kg $ 2,042.35 |
Pellet | 12.5 | Boil | 20 min | 5.95 | 33.3% |
50 g | Zythos |
$ 40,847.00 / kg $ 2,042.35 |
Pellet | 12.5 | Boil | 10 min | 3.56 | 33.3% |
150 g / $ 6,127.05 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
100 g | Grapefruit Peel | Flavor | Boil | 20 min. | |
3 kg | Lactose | Other | Boil | 70 min. | |
40 g | Irish Moss | Fining | Mash | 20 min. |
Lallemand - WildBrew Philly Sour | ||||||||||||||||
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$ 24,750.00 |
CO2 Level: 1.9 Volumes |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 167.4 L. Suggest reducing initial water volume to 45.4 L and adding 122 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 150.85 L. Suggest reducing strike water volume to 22.3 L and adding 105.45 L sparge/top-off. | 127.8 |
Strike water volume at mash thickness of 3.7 L/kg | 127.8 |
Mash volume with grains | 150.9 |
Grain absorption losses | -35 |
Remaining sparge water volume (equipment estimates 75.6 L) | 68.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 167.4 L) | 160 |
Boil off losses | -6.7 |
Hops absorption losses (first wort, boil, aroma) | -0.8 |
Post boil Volume | 160 |
Going into fermentor | 160 |
Total: | 195.9 |
Equipment Profile Used: | System Default |