Imperial Stout 1.0 - Beer Recipe - Brewer's Friend

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Imperial Stout 1.0

262 calories 26.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 33.14 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)
Created: Wednesday December 28th 2022
1.079
1.019
8.5%
77.4
95.2
5.1
52.75
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8 kg Gladfield - American Ale Malt8 kg American Ale Malt $ 3.00 / kg
$ 24.00 		37.3 5.28 76.2%
0.50 kg Joe White - Roasted Barley0.5 kg Roasted Barley $ 6.00 / kg
$ 3.00 		29.9 1266.07 4.8%
0.50 kg Weyermann - Caramunich Type 10.5 kg Caramunich Type 1 $ 6.00 / kg
$ 3.00 		33.5 91.9 4.8%
0.50 kg Joe White - Chocolate Malt0.5 kg Chocolate Malt $ 6.00 / kg
$ 3.00 		33.1 649.63 4.8%
0.50 kg Gladfield - Flaked Barley (harraway's)0.5 kg Flaked Barley (harraway's) $ 6.00 / kg
$ 3.00 		33.1 2.97 4.8%
0.50 kg Gladfield - Shepherds Delight Malt0.5 kg Shepherds Delight Malt $ 6.00 / kg
$ 3.00 		35 318.73 4.8%
10.50 kg / $ 39.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nugget50 g Nugget Hops $ 110.00 / kg
$ 5.50 		Pellet 13.1 Boil 60 min 64.73 40%
25 g East Kent Goldings25 g East Kent Goldings Hops $ 110.00 / kg
$ 2.75 		Pellet 5.8 Boil 15 min 7.11 20%
25 g Fuggles25 g Fuggles Hops $ 110.00 / kg
$ 2.75 		Pellet 4.5 Boil 15 min 5.52 20%
25 g East Kent Goldings25 g East Kent Goldings Hops $ 110.00 / kg
$ 2.75 		Pellet 5.8 Boil 0 min 20%
125 g / $ 13.75
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Baking Soda Water Agt Mash 0 min.
8 g Calcium Chloride (dihydrate) Water Agt Boil 0 min.
5 g Gypsum Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 459 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Strike 75 °C 67 °C 60 min
18 L Batch Sparge 85 °C 75 °C 10 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 26.3
Mash volume with grains 33.2
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 18.3 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.2 L) 33.1
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 24
Going into fermentor 24
Total: 44.5  
Equipment Profile Used: System Default
 
Notes

Brewed 05/02/23

Pitched rehydrated yeast at 23 deg.

Set fermentation chamber to 18 deg.

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  • Last Updated: 2023-02-12 20:32 UTC