Waltz#2 - Beer Recipe - Brewer's Friend

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Waltz#2

144 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 690 liters (ending kettle volume)
Pre Boil Size: 700 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 144 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday December 28th 2022
11.8 °P
2.4 °P
5.0%
21.0
8.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Dingemans - Pilsen50 kg Pilsen 36.8 1.7 36.2%
50 kg Simpsons - Vienna50 kg Vienna 36 3.5 36.2%
25 kg Dingemans - Munich MD25 kg Munich MD 36.5 6.3 18.1%
12.50 kg Dingemans - Aromatic Malt12.5 kg Aromatic Malt 36.3 19 9%
0.80 kg Weyermann - Chocolate Wheat0.8 kg Chocolate Wheat 34.8 415 0.6%
138.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
350 g Magnum350 g Magnum Hops Pellet 15 Boil 60 min 19.87 30.4%
800 g Charles Faram - Triskel800 g Triskel Hops Pellet 8.5 Boil 1 min 1.11 69.6%
1,150 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
200 ml Lactic acid Water Agt Mash 0 min.
225 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
Yes
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2848 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Gentbrugge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
442.5 L Strike 76 °C 68 °C 60 min
405 L Sparge -- 76 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 701.45 L. Suggest reducing initial water volume to 45.4 L and adding 656.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 506.18 L 414.9
Strike water volume at mash thickness of 3 L/kg 414.9
Mash volume with grains 506.2
Grain absorption losses -138.3
Remaining sparge water volume 424.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 701.5 L) 700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5.8
Post boil volume (equipment estimates 688.6 L) 690
Estimated amount in fermentor 690
Total: 839.2  
Equipment Profile Used: System Default
"Waltz#2" Vienna Lager beer recipe by Farrell Styers. All Grain, ABV 5%, IBU 20.98, SRM 8.17, Fermentables: (Pilsen, Vienna, Munich MD, Aromatic Malt, Chocolate Wheat) Hops: (Magnum, Triskel) Other: (Lactic acid)
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  • Last Updated: 2024-07-19 13:27 UTC