Comp Dopplebock experiment - Beer Recipe - Brewer's Friend

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Comp Dopplebock experiment

392 calories 36.1 g 0.5 L
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Sean Clinton
Calories: 392 calories (Per 0.5L)
Carbs: 36.1 g (Per 0.5L)
Created: Wednesday December 28th 2022
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OG: 1.075 FG: 1.015 ABV: 7.9% IBU: 23

1.084
1.017
8.8%
24.6
18.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg German - Vienna8.5 kg Vienna 37 4 89.5%
0.20 kg German - Carafa II0.2 kg Carafa II 32 425 2.1%
0.50 kg American - Victory0.5 kg Victory 34 28 5.3%
0.30 kg German - Melanoidin0.3 kg Melanoidin 37 25 3.2%
9.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
56 g Domestic Hallertau56 g Domestic Hallertau Hops Pellet 3.9 Boil 60 min 18.21 66.7%
28 g Tettnanger28 g Tettnanger Hops Pellet 4.5 Boil 20 min 6.36 33.3%
84 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Chalk Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
20 g Citric acid Water Agt Mash 1 hr.
0.05 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
BSI - 3470 German Lager
Amount:
4 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
8 - 12 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 1012 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.84 bar       Temp: 20 °C       CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 28.5
Mash volume with grains 34.8
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 13 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25 L) 30
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 30 L) 25
Total: 45.4  
Equipment Profile Used: System Default
"Comp Dopplebock experiment" Doppelbock beer recipe by Sean Clinton. All Grain, ABV 8.81%, IBU 24.57, SRM 18.77, Fermentables: (Vienna, Carafa II, Victory, Melanoidin) Hops: (Domestic Hallertau, Tettnanger) Other: (Chalk, Epsom Salt, Gypsum, Baking Soda, Citric acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-01-06 07:01 UTC