Chococolate Coffee Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Chococolate Coffee Stout

263 calories 26.8 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 24.15 liters
Post Boil Size: 18.9 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 263 calories (Per 330ml)
Carbs: 26.8 g (Per 330ml)
Created: Wednesday December 28th 2022
1.085
1.021
8.4%
54.3
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg US - Pale 2-Row5 kg Pale 2-Row 37 1.8 66.4%
453.60 g American - Chocolate453.6 g Chocolate - (late boil kettle addition) 29 350 6%
226.80 g American - Black Malt226.8 g Black Malt - (late boil kettle addition) 28 500 3%
226.80 g German - Carafa II226.8 g Carafa II - (late boil kettle addition) 32 425 3%
226.80 g United Kingdom - Crystal 60L226.8 g Crystal 60L 34 60 3%
1,000 g Corn Sugar - Dextrose1000 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 13.3%
200 g Lactose (Milk Sugar)200 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.7%
200 g Maltodextrin200 g Maltodextrin - (late boil kettle addition) 39 0 2.7%
7,534 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34 g Magnum34 g Magnum Hops Pellet 15 Boil 30 min 54.25 100%
34 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
8 g Baking Soda Water Agt Mash 1 hr.
100 g Cocao Nibs Flavor Secondary 3 days
400 ml Coffee Flavor Secondary 3 days
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.1308 L Strike 69 °C 67 °C 60 min
15.6596 L Sparge 77 °C 77 °C 10 min
Starting Mash Thickness: 2.61 L/kg
Starting Grain Temp: 18.3 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 16
Mash volume with grains 20.1
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 14.9 L) 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.9 L) 24.2
Volume increase from sugar/extract (late additions) 0.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 18.9
Going into fermentor 18.9
Total: 31.2  
Equipment Profile Used: System Default
"Chococolate Coffee Stout" No Profile Selected beer recipe by Nickle. All Grain, ABV 8.37%, IBU 54.25, SRM 50, Fermentables: (Pale 2-Row, Chocolate, Black Malt, Carafa II, Crystal 60L, Corn Sugar - Dextrose, Lactose (Milk Sugar), Maltodextrin) Hops: (Magnum) Other: (Chalk, Gypsum, Baking Soda, Cocao Nibs, Coffee, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
331
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-17 17:11 UTC