Moonsong Hazy TIPA(11BBL) - Beer Recipe - Brewer's Friend

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Moonsong Hazy TIPA(11BBL)

492 calories 52.2 g 500 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 341 gallons (fermentor volume)
Pre Boil Size: 391 gallons
Post Boil Size: 366 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Liam Wynn
Calories: 492 calories (Per 500ml)
Carbs: 52.2 g (Per 500ml)
Created: Tuesday December 27th 2022
1.104
1.028
10.1%
8.6
6.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb Rahr - Standard 2-Row550 lb Standard 2-Row 36.8 1.8 36.2%
275 lb Proximity - Malted Oats275 lb Malted Oats 29.9 2.5 18.1%
220 lb Briess - White Wheat Raw220 lb White Wheat Raw 34.5 2 14.5%
165 lb Bestmalz - BEST Chit Malt165 lb BEST Chit Malt 23 1.4 10.9%
110 lb Flaked Oats110 lb Flaked Oats 33 2.2 7.2%
100 lb Corn Sugar - Dextrose100 lb Corn Sugar - Dextrose 42 0.5 6.6%
100 lb Maltodextrin100 lb Maltodextrin 39 0 6.6%
1,520 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 ml Flex50 ml Flex Hops Pellet 65 Boil 60 min 4.17 0.5%
11 lb Artisan - Idaho #711 lb Idaho #7 Hops Pellet 13.6 Whirlpool at 160 °F 0 min 49.8%
11 lb Saaz11 lb Saaz Hops Pellet 3.5 Mash at 154 °F 40 min 4.47 49.8%
22.11 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
450 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
120 g Gypsum Water Agt Mash 0 min.
250 ml Lactic acid Water Agt Mash 0 min.
5 oz BSG - Fermax Yeast Nutrient Other Boil 0 min.
4 oz Amylase Enzyme Other Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1,000 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 23853 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced/Pilsner Crisp
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100.3 0 0 139.7 51 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
411.12 gal Beta-glucan rest Strike 125 °F 113 °F 20 min
107 gal Sparge 171 °F 170 °F 30 min
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 349.17 gal (1396.66 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 337.17 gal (1348.66 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 528 gal (2112 qt) 429 1716  
Strike water volume at mash thickness of 1.3 qt/lb 429 1716  
Mash volume with grains 528 2112  
Grain absorption losses -165 -660  
Hops absorption losses (mash) -6.6 -26.4  
Remaining sparge water volume (equipment estimates 76.15 g | 304.6 qt) 117.98 471.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 15.87 63.5  
Pre boil volume (equipment estimates 349.17 g | 1396.7 qt) 391 1564  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 347.6 g | 1390.4 qt) 366 1464  
Hops absorption losses (whirlpool, hop stand) -6.6 -26.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 359.4 g | 1437.6 qt) 341 1364  
Total: 546.98 2187.9
Equipment Profile Used: System Default
"Moonsong Hazy TIPA(11BBL)" Imperial IPA beer recipe by Liam Wynn. All Grain, ABV 10.05%, IBU 8.64, SRM 6.07, Fermentables: (Standard 2-Row, Malted Oats, White Wheat Raw, BEST Chit Malt, Flaked Oats, Corn Sugar - Dextrose, Maltodextrin) Hops: (Flex, Idaho #7, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Fermax Yeast Nutrient, Amylase Enzyme)
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  • Last Updated: 2022-12-28 18:53 UTC