Hazy IIPA - Beer Recipe - Brewer's Friend

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Hazy IIPA

250 calories 25.7 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 217 gallons (ending kettle volume)
Pre Boil Size: 232 gallons
Pre Boil Gravity: 17.1 °P (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 250 calories (Per 12oz)
Carbs: 25.7 g (Per 12oz)
Created: Tuesday December 27th 2022
18.2 °P
4.8 °P
7.4%
28.9
5.1
n/a
21.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Malteurop - 2 Row385 lb 2 Row 34.3 2.15 67.5%
55 lb Malteurop - Wheat Malt55 lb Wheat Malt 38 3.5 9.6%
55 lb Castle Malting - Chateau Oat Malt55 lb Chateau Oat Malt 36.1 2.4 9.6%
25 lb Grain Millers - Rolled Oats25 lb Rolled Oats $ 0.84 / lb
$ 21.00 		33 2.2 4.4%
50 lb Grain Millers - Flaked White Wheat50 lb Flaked White Wheat 36 1.6 8.8%
570 lbs / $ 21.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 lb Cascade8 lb Cascade Hops Pellet 5.1 Mash 0 min 9.49 47.1%
3 lb Motueka3 lb Motueka Hops Pellet 8.8 Whirlpool at 180 °F 20 min 5.1 17.6%
3 lb Artisan - Idaho #73 lb Idaho #7 Hops Pellet 13.6 Whirlpool at 180 °F 20 min 7.89 17.6%
3 lb Citra3 lb Citra Hops Leaf/Whole 11 Whirlpool at 180 °F 20 min 6.38 17.6%
17 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 218.5 gal (874 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 206.5 gal (826 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 349.1 gal (1396.4 qt) 308.3 1233.2  
Total strike volume 308.3 1233.2  
Mash volume with grains 349.1 1396.4  
Grain absorption losses -71.25 -285  
Hops absorption losses (mash) -4.8 -19.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 218.5 g | 874 qt) 232 928  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 230.5 g | 922 qt) 217 868  
Hops absorption losses (whirlpool, hop stand) -5.4 -21.6  
Estimated amount in fermentor 211.6 846.4  
Total: 308.3 1233.2
Equipment Profile Used: System Default
"Hazy IIPA" No Profile Selected beer recipe by Beerzilla91. BIAB, ABV 7.4%, IBU 28.86, SRM 5.06, Fermentables: (2 Row, Wheat Malt, Chateau Oat Malt, Rolled Oats, Flaked White Wheat) Hops: (Cascade, Motueka, Idaho #7, Citra)
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  • Last Updated: 2022-12-27 22:03 UTC