"WestGate" West Coast IPA - Beer Recipe - Brewer's Friend

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"WestGate" West Coast IPA

220 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JJ HULCE
Hop Utilization: 96%
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Tuesday December 27th 2022
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OG: 1.069 FG: 1.017 ABV: 6.8% IBU: 127

1.066
1.019
6.1%
154.1
7.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Malteurop - 2 Row10 lb 2 Row 34.3 2.15 74.1%
1 lb American - Pilsner1 lb Pilsner 37 1.8 7.4%
1 lb Briess - Ashburne® Mild Malt1 lb Ashburne® Mild Malt 36.34 5.3 7.4%
1 lb Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L 35.4 20 7.4%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 50 min 41.61 8.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 40 min 39.94 8.3%
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Pellet 13.6 Boil 30 min 36.58 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 23.32 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 12.69 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 8.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 12 days 8.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 10 days 8.3%
1 oz Artisan - Idaho #71 oz Idaho #7 Hops Pellet 13.6 Dry Hop 8 days 8.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 6 days 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 4 days 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 2 days 8.3%
12 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 163 °F 152 °F 60 min
1 gal Sparge 152 °F 150 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.06 20.3  
Mash volume with grains 6.14 24.6  
Grain absorption losses -1.69 -6.8  
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) 2.88 11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.94 31.8
Equipment Profile Used: System Default
""WestGate" West Coast IPA" American IPA beer recipe by JJ HULCE. All Grain, ABV 6.14%, IBU 154.14, SRM 7.19, Fermentables: (2 Row, Pilsner, Ashburne® Mild Malt, Aromatic Munich Malt 20L, Carapils (Dextrine Malt)) Hops: (Mosaic, Chinook, Idaho #7, Citra, Centennial, Cascade)
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  • Last Updated: 2023-02-11 14:00 UTC