Fraccazzo da Velletri - Beer Recipe - Brewer's Friend

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Fraccazzo da Velletri

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 27.97 liters (fermentor volume)
Pre Boil Size: 34.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday December 27th 2022
1.049
1.012
4.9%
0.0
3.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Pale Wheat3.5 kg Pale Wheat 36 2 51.5%
2.45 kg Weyermann - Floor-Malted Bohemian Pilsner2.45 kg Floor-Malted Bohemian Pilsner 36.3 1.9 36%
0.35 kg Weyermann - Carapils0.35 kg Carapils 34.5 2.1 5.1%
0.25 kg Weyermann - Acidulated0.25 kg Acidulated 27 3.4 3.7%
0.25 kg Rice Hulls0.25 kg Rice Hulls 0 0 3.7%
6.80 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22.50 g Hallertau Mittelfruh22.5 g Hallertau Mittelfruh Hops Pellet 5.4 Boil 0 min 100%
22.50 g / £ 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 255 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Ashbeck Tesco 2021
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.1 L Strike 40 °C 37 °C 20 min
Steeping 37 °C 38 °C 1 min
Steeping 38 °C 39 °C 1 min
Steeping 39 °C 40 °C 1 min
Steeping 40 °C 41 °C 1 min
Steeping 41 °C 42 °C 1 min
Steeping 42 °C 43 °C 1 min
Steeping 43 °C 44 °C 1 min
Steeping 44 °C 45 °C 1 min
Steeping 45 °C 46 °C 1 min
Steeping 46 °C 47 °C 10 min
Temperature 47 °C 50 °C 15 min
Temperature 50 °C 53 °C 20 min
Saccharification Decoction 53 °C 71 °C 10 min
Boil Decoction 71 °C 100 °C 15 min
Maltose rest Temperature 53 °C 64 °C 15 min
Saccharification Decoction 64 °C 71 °C 10 min
Boil Decoction 71 °C 100 °C 15 min
Top Off 64 °C 77 °C 10 min
16.3 L Fly Sparge 78 °C 78 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17
Mash volume with grains 21.5
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 27.3 L) 25.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.6 L) 34.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 28
Going into fermentor 28
Total: 42.2  
Equipment Profile Used: System Default
"Fraccazzo da Velletri" Weissbier beer recipe by Brewer #349180. All Grain, ABV 4.88%, IBU 0, SRM 3.83, Fermentables: (Pale Wheat, Floor-Malted Bohemian Pilsner, Carapils, Acidulated, Rice Hulls) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-28 19:49 UTC