hidromiel framuesa - Beer Recipe - Brewer's Friend

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hidromiel framuesa

213 calories 16.9 g 330 ml
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Beer Stats
Method: Extract
Style: Other Fruit Melomel
Boil Time: 5 min
Batch Size: 6.3 liters (fermentor volume)
Pre Boil Size: 6.78 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: yo mismo
Calories: 213 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)
Created: Tuesday December 27th 2022
1.070
1.010
7.8%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Honey1.5 kg Honey 35 2 100%
1.50 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Citric acid Water Agt Mash 0 min.
2,000 g raspberries Other Primary 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 41.3 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle 5.7
Volume increase from sugar/extract (early additions) 1.1
Pre boil volume 6.8
Boil off losses -0.5
Post boil volume 6.3
Going into fermentor 6.3
Total: 5.7  
Equipment Profile Used: System Default
"hidromiel framuesa" Other Fruit Melomel beer recipe by yo mismo. Extract, ABV 7.76%, IBU 0, SRM 3.84, Fermentables: (Honey) Other: (Citric acid, raspberries)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-27 19:56 UTC